Chipotle Seared Scallops with Mango Salsa

Pairs with 2017 José S. Ferrer Chardonnay
Serves 30

Ingredients

• 1 pound bay scallops
• Chipotle chili powder
• 2 tbsp olive oil
• 2 mangos (peeled & chopped)
• 2 peaches (chopped)
• 1 cup diced pineapple
• 1 small red onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 jalapeno (seeded and diced)
• 1 bunch cilantro (chopped)
• Juice of 1 lime

Instructions

Step 1 | Combine all salsa ingredients in a bowl and mix together, cover and refrigerate at least 1 hour.
Step 2 | Pat dry scallops with a paper towel, and sprinkle with chipotle pepper.
Step 3 | Heat oil in large nonstick skillet and sear scallops for 3-4 minutes on each side.
Step 4 | Plate scallops, spoon on salsa and serve.