Join us at the winery for our first bi-monthly Chef's Table Series. Our Executive Chef, Ray Schafer, will take you on a tasting journey inspired by French cuisine and featuring seasonal ingredients straight from our garden. Each of the eight courses will include a small plate paired with one of our delicious wines.

Join us in the virtual kitchen with the Truffle Shuffle team to make Steak Frites & Sauce Diane. Their Michelin-trained chef will walk you through preparing this decadent dinner. This package includes the recipe, ingredients for two, the live virtual cooking class, and shipping.

Club members are invited to join us for the ultimate feast of delectable crab and bubbles on March 19th. Hosted in the pavilion, enjoy our award-winning wines paired with rich flavors of crab. Space is limited so be sure to reserve your spot today!

Club members are invited to join us for the ultimate feast of delectable crab and bubbles on March 20th. Hosted in the pavilion, enjoy our award-winning wines paired with rich flavors of crab. Space is limited so be sure to reserve your spot today!

Join us in the virtual kitchen with the Truffle Shuffle team to make Pan Roasted Chicken with Truffle Jus. Their Michelin-trained chef will walk you through preparing this decadent dinner. This package includes the recipe, ingredients for two, the live virtual cooking class, and shipping.