Holiday Masquerade Party – club only
Sonoma County Harvest Fair Winner
Extra Virgin Olive Oil – direct from our estate olive trees
Our Vineyards & Winemaking
Our Spanish Heritage
When the Ferrer’s first came from Barcelona, Spain to Sonoma County, California in the 1980s, there was not a single sparkling wine house in Carneros. But The Mediterranean climate, with its sloping hills and maritime influences, made the Ferrer’s reminiscent of their native Catalonia, and they knew the land would be well suited for Pinot Noir and Chardonnay, the two most important sparkling wine grapes.
Our Winemaking Team
Mike Crumly, VP of Production, along with Bob Iantosca, Executive Winemaker, and Steve Urberg, Winemaker, have created more award-winning California sparkling wines than any other winemaking team. Their collaboration, distinguished by meticulous clonal trials and groundbreaking research, continues to have a profound effect on the expression of the vineyard-driven sparkling and estate varietal wines of Gloria Ferrer.
Saturday November 12, 2016
6:00pm to 8:00pm
Join us for our annual holiday club party! This years party is taking a mysterious twist – don your Carnival mask and dress in white, black or silver for a fun time in our wine cave with live music, fantastic food and award-winning sparkling wines.
- Club members only – $40 Glorious and Cuvee Club; $32 Tete de Cuvee Club
Be in our bubble! Get information about upcoming winery events, new vintage releases and other exclusive offers.
The Glorious Life Blog
2016 Glorious Bites Challenge Final Event
Chera Little of Leander, Texas, is the winner of the 2016 Gloria Ferrer Caves & Vineyards Glorious Bites Competition and has earned bragging rights, a custom glass trophy and a check for $5000. Her Miso-Maple Glazed Cod Wonton-Cho’s with Crispy Bok Choy Slaw has been deemed this year’s most glorious appetizer recipe in the country to pair with Gloria Ferrer Sonoma Brut. Chera Little holding her grand prize $5,000 check and glass trophy. Chera Little’s winning dish, Miso-Maple Glazed Cod…
Spring is around the corner. We love spring because it’s the time the valley comes alive! Each spring the Sonoma hills are blanketed with wild flowers and it’s common to see mustard flowers in full bloom in our vineyard rows. To celebrate this lively time of year we’ve decided to throw our first ever Bubbles & […]