The Perfect Moment Awaits

Tasting Room


Summer in a Glass

pinot grapes_475x115

One weekend + six Pinots = one happy wine lover


award-winning olive oil

Please note a change in tasting room hours:

Last seating on Fridays, Saturdays and Sundays is 4 pm due to private events

Our Wines

Over 400 Gold Medals and 50 Outstanding 90+ Ratings in the Last 5 Years


 Over 90 Rating Rating

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Over 90 Rating Rating

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GF Extra Brut

 Over 90 Rating Rating

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Our Vineyards & Winemaking


Our Spanish Heritage

When the Ferrer’s first came from Barcelona, Spain to Sonoma County, California in the 1980s, there was not a single sparkling wine house in Carneros. But The Mediterranean climate, with its sloping hills and maritime influences, made the Ferrer’s reminiscent of their native Catalonia, and they knew the land would be well suited for Pinot Noir and Chardonnay, the two most important sparkling wine grapes.


Our Winemaking Team

Mike Crumly, VP of Production, along with Bob Iantosca, Executive Winemaker, and Steve Urberg, Winemaker, have created more award-winning California sparkling wines than any other winemaking team. Their collaboration, distinguished by meticulous clonal trials and groundbreaking research, continues to have a profound effect on the expression of the vineyard-driven sparkling and estate varietal wines of Gloria Ferrer.

Winery Events

Pinot Weekend in the Arbor

Friday – Sunday, August 18-20, 2017

Why celebrate Pinot Noir on just one day, when you can make it three? In honor of National Pinot Noir Day August 18th  we will be celebrating our magnificent pinots all weekend long with special tastings, light bites and live music, ensuring no pinot lover will be left out of the fun.

  • $45 general public
  • $40 Glorious and Cuvee club members
  • $35 Tete de Cuvee club members

Stay Connected

Be in our bubble! Get information about upcoming winery events, new vintage releases and other exclusive offers.

The Glorious Life Blog

Glorious Bites Challenge 2017

We want to give you $5,000! No, really. A dash of salt, a sprinkle of garlic, and a basil garnish, attention to detail is key when creating a concoction worthy of the 2017 Glorious Bites Competition. For the third year running, the Glorious Bites Competition will be accepting appetizer recipes from anyone who believes they are deserving of the $5,000 grand prize. To enter you need to create a appetizer recipe that pairs with our fan favorite sparkling wine, Sonoma…

Celebrating Spring

Spring is around the corner. We love spring because it’s the time the valley comes alive! Each spring the Sonoma hills are blanketed with wild flowers and it’s common to see mustard flowers in full bloom in our vineyard rows. To celebrate this lively time of year we’ve decided to throw our first ever Bubbles & […]

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