Have You Tasted Our Pinots?
$5,000 grand prize. 4 LIVE cook-offs.
one glorious bite.
Please note a change in tasting room hours:
Last seating on Fridays, Saturdays and Sundays is 4 pm due to private events
Our Vineyards & Winemaking
Our Spanish Heritage
When the Ferrer’s first came from Barcelona, Spain to Sonoma County, California in the 1980s, there was not a single sparkling wine house in Carneros. But The Mediterranean climate, with its sloping hills and maritime influences, made the Ferrer’s reminiscent of their native Catalonia, and they knew the land would be well suited for Pinot Noir and Chardonnay, the two most important sparkling wine grapes.
Our Winemaking Team
Mike Crumly, VP of Production, along with Bob Iantosca, Executive Winemaker, and Steve Urberg, Winemaker, have created more award-winning California sparkling wines than any other winemaking team. Their collaboration, distinguished by meticulous clonal trials and groundbreaking research, continues to have a profound effect on the expression of the vineyard-driven sparkling and estate varietal wines of Gloria Ferrer.
Saturday, october 14, 2017
The drama! The action! The food! The bubbles! We’ve scoured the country looking for the most Glorious Bite that pairs with our Sonoma Brut and we’ve narrowed it down to three finalists. Watch them live in action creating those recipes and taste them for yourselves while our panel of judges, led by Leslie Sbrocco of KQED, will crown the champion and award the $5,000 prize!
- $55 general public
- $45 Glorious and Cuvee club members
- $40 Tete de Cuvee club members
Be in our bubble! Get information about upcoming winery events, new vintage releases and other exclusive offers.
The Glorious Life Blog
Tandoori Shrimp Falafel with Lemony Mint Yogurt Sauce and Pickled Red Onions
Recipe created by 2017 Glorious Bites Semi-Finalist: April Timboe of Arkansas Congratulations to April, one of our four Glorious Bites semi-finalists in Denver. INGREDIENTS 2 tbsp of Seedless cucumber, finely minced, 6 whole of Yellow cherry tomatoes, cut into quarters 1/4 cup of Vegetable oil 1 tsp of Kosher salt 1 tbsp of Flour 1/4 tsp of Minced garlic 2 tbsp of Fresh chopped cilantro 1 tsp of Tandoori Masala Seasoning 16 whole of Jumbo shrimp, peeled, deveined, tails removed…
Spring is around the corner. We love spring because it’s the time the valley comes alive! Each spring the Sonoma hills are blanketed with wild flowers and it’s common to see mustard flowers in full bloom in our vineyard rows. To celebrate this lively time of year we’ve decided to throw our first ever Bubbles & […]