The Perfect Moment Awaits

Tasting Room

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91 points – Robert Parker, Wine Advocate

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we have the winners!

Please note a change in tasting room hours:

Last seating on Fridays, Saturdays and Sundays is 4 pm due to private events

Our Wines

Over 400 Gold Medals and 50 Outstanding 90+ Ratings in the Last 5 Years

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 Over 90 Rating Rating

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Over 90 Rating Rating

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GF Extra Brut

 Over 90 Rating Rating

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Our Vineyards & Winemaking

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Our Spanish Heritage

When the Ferrer’s first came from Barcelona, Spain to Sonoma County, California in the 1980s, there was not a single sparkling wine house in Carneros. But The Mediterranean climate, with its sloping hills and maritime influences, made the Ferrer’s reminiscent of their native Catalonia, and they knew the land would be well suited for Pinot Noir and Chardonnay, the two most important sparkling wine grapes.

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Our Winemaking Team

Mike Crumly, VP of Production, along with Bob Iantosca, Executive Winemaker, and Steve Urberg, Winemaker, have created more award-winning California sparkling wines than any other winemaking team. Their collaboration, distinguished by meticulous clonal trials and groundbreaking research, continues to have a profound effect on the expression of the vineyard-driven sparkling and estate varietal wines of Gloria Ferrer.

Winery Events

winter wonderland – club holiday party

Saturday, November 11, 2017

Celebrate the sparkle of the holiday season at our Winter Wonderland! Our cave will be dressed up in blue, white and silver where members will enjoy light bites and live music – with plenty of sparkling wine on hand. Get into the holiday spirit and stock up on your favorite bubbles with exclusive specials.

  • $60 Glorious and Cuvee club members
  • $55 Tete de Cuvee club members

Stay Connected

Be in our bubble! Get information about upcoming winery events, new vintage releases and other exclusive offers.

The Glorious Life Blog

Tandoori Shrimp Falafel with Lemony Mint Yogurt Sauce and Pickled Red Onions

Recipe created by 2017 Glorious Bites Semi-Finalist: April Timboe of Arkansas Congratulations to April, one of our four Glorious Bites semi-finalists in Denver. INGREDIENTS 2 tbsp of Seedless cucumber, finely minced, 6 whole of Yellow cherry tomatoes, cut into quarters 1/4 cup of Vegetable oil 1 tsp of Kosher salt 1 tbsp of Flour 1/4 tsp of Minced garlic 2 tbsp of Fresh chopped cilantro 1 tsp of Tandoori Masala Seasoning 16 whole of Jumbo shrimp, peeled, deveined, tails removed…

Celebrating Spring

Spring is around the corner. We love spring because it’s the time the valley comes alive! Each spring the Sonoma hills are blanketed with wild flowers and it’s common to see mustard flowers in full bloom in our vineyard rows. To celebrate this lively time of year we’ve decided to throw our first ever Bubbles & […]

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