The Perfect Moment Awaits

Tasting Room

for all your holiday gift giving

Selected wines in a beautiful gift box ready for giving

Our Wines

Over 400 Gold Medals and 50 Outstanding 90+ Ratings in the Last 5 Years

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 Over 90 Rating Rating

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Over 90 Rating Rating

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GF Extra Brut

 Over 90 Rating Rating

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Our Vineyards & Winemaking

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Our Spanish Heritage

When the Ferrer’s first came from Barcelona, Spain to Sonoma County, California in the 1980s, there was not a single sparkling wine house in Carneros. But The Mediterranean climate, with its sloping hills and maritime influences, made the Ferrer’s reminiscent of their native Catalonia, and they knew the land would be well suited for Pinot Noir and Chardonnay, the two most important sparkling wine grapes.

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Our Winemaking Team

Mike Crumly, VP of Production, along with Bob Iantosca, Executive Winemaker, and Steve Urberg, Winemaker, have created more award-winning California sparkling wines than any other winemaking team. Their collaboration, distinguished by meticulous clonal trials and groundbreaking research, continues to have a profound effect on the expression of the vineyard-driven sparkling and estate varietal wines of Gloria Ferrer.

Winery Events

An intimate dinner with our winemaker

Saturday, February 10, 2018

Join winemaker Steven Urberg for an intimate, elegant four course dinner. We’ll start the evening with in the tasting room with passed appetizers to give guests time to meet Steve personally. Dinner will follow in the candlelit main cave where we’ll enjoy a three course wine-paired dinner prepared by Elaine Bell Catering.

This dinner is limited to 50 guests and is for wine club members only and their guests.

  • $145 per person for club members and their guests

Stay Connected

Be in our bubble! Get information about upcoming winery events, new vintage releases and other exclusive offers.

The Glorious Life Blog

Tandoori Shrimp Falafel with Lemony Mint Yogurt Sauce and Pickled Red Onions

Recipe created by 2017 Glorious Bites Finalist: April Timboe of Arkansas Congratulations to April, one of our Glorious Bites 2017 Finalists. INGREDIENTS 2 tbsp of Seedless cucumber, finely minced, 6 whole of Yellow cherry tomatoes, cut into quarters 1/4 cup of Vegetable oil 1 tsp of Kosher salt 1 tbsp of Flour 1/4 tsp of Minced garlic 2 tbsp of Fresh chopped cilantro 1 tsp of Tandoori Masala Seasoning 16 whole of Jumbo shrimp, peeled, deveined, tails removed 1 cup…

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