Last seating at 2:15 pm on Thursday, October 3 due to a private event.
“Graceful and supple, with silky and floral strawberry and spicy lees flavors”
“Well-structured with juicy richness…supported by fresh acidity”
“a balanced mix of raspberry, cherry and tangerine flavors, pure and refreshing”
Our Vineyards & Winemaking
Our Spanish Heritage
When the Ferrer’s first came from Barcelona, Spain to Sonoma County, California in the 1980s, there was not a single sparkling wine house in Carneros. But The Mediterranean climate, with its sloping hills and maritime influences, made the Ferrer’s reminiscent of their native Catalonia, and they knew the land would be well suited for Pinot Noir and Chardonnay, the two most important sparkling wine grapes.
Our Winemaking Team
Mike Crumly, VP of Production, along with Bob Iantosca, Executive Winemaker, and Steve Urberg, Winemaker, have created more award-winning California sparkling wines than any other winemaking team. Their collaboration, distinguished by meticulous clonal trials and groundbreaking research, continues to have a profound effect on the expression of the vineyard-driven sparkling and estate varietal wines of Gloria Ferrer.
Succulent Pumpkin workshop
Sunday, October 20, 2019
Learn how to create a beautiful succulent garden using a pumpkin and a little imagination.
Workshop is offered at two different times and will include workshop, two glasses of wine and light bites.