The tasting room will be closed December 18, 12 – 5 pm; and January 7 – 10, 2019
A Celebration of Rose
Olio Nuovo Extra Virgin Olive Oil
$5 Case Ground Shipping
Our Wines
Over 400 Gold Medals and 50 Outstanding 90+ Ratings in the Last 5 Years
Rating
Our Vineyards & Winemaking
Our Spanish Heritage
When the Ferrer’s first came from Barcelona, Spain to Sonoma County, California in the 1980s, there was not a single sparkling wine house in Carneros. But The Mediterranean climate, with its sloping hills and maritime influences, made the Ferrer’s reminiscent of their native Catalonia, and they knew the land would be well suited for Pinot Noir and Chardonnay, the two most important sparkling wine grapes.
Our Winemaking Team
Mike Crumly, VP of Production, along with Bob Iantosca, Executive Winemaker, and Steve Urberg, Winemaker, have created more award-winning California sparkling wines than any other winemaking team. Their collaboration, distinguished by meticulous clonal trials and groundbreaking research, continues to have a profound effect on the expression of the vineyard-driven sparkling and estate varietal wines of Gloria Ferrer.
Winery Events
Winter Crab Feed
Saturday, January 26, 2019
Due to popular demand we have added a second Crab Feed date! Dive into fresh crab with your neighbor as you sip on our award-winning wines in our wine cave.
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