The Perfect Moment Awaits

Tasting Room

Tapas

Tapas on the Terrace After hours

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Extra Brut w oysters

93 points, Wine Spectator

Our Wines

Over 400 Gold Medals and 50 Outstanding 90+ Ratings in the Last 5 Years

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 Over 90 Rating Rating

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Over 90 Rating Rating

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GF Extra Brut

 Over 90 Rating Rating

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Our Vineyards & Winemaking

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Our Spanish Heritage

When the Ferrer’s first came from Barcelona, Spain to Sonoma County, California in the 1980s, there was not a single sparkling wine house in Carneros. But The Mediterranean climate, with its sloping hills and maritime influences, made the Ferrer’s reminiscent of their native Catalonia, and they knew the land would be well suited for Pinot Noir and Chardonnay, the two most important sparkling wine grapes.

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Our Winemaking Team

Mike Crumly, VP of Production, along with Bob Iantosca, Executive Winemaker, and Steve Urberg, Winemaker, have created more award-winning California sparkling wines than any other winemaking team. Their collaboration, distinguished by meticulous clonal trials and groundbreaking research, continues to have a profound effect on the expression of the vineyard-driven sparkling and estate varietal wines of Gloria Ferrer.

Winery Events

Broadway Under the Stars

Saturday August 13, 2016

5:30pm to 10:00pm

Get ready to tap your toes and experience live theater in the winery ruins at Jack London State Park. Club members are invited to join us for a pre-show reception with complimentary food and sparkling wine before enjoying premium seating for Transcendence Theater’s performance of Dance the Night Away: Broadway Under the Stars.

Dance The Night Away is more than just a standard musical review. New York-trained performers weave your favorite Broadway and popular songs into a spectacular evening unlike anything you’ve seen before.

  • Club members only – $115
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The Glorious Life Blog

Citrus-­Rosemary Roasted Olives

This year, we partnered with our friend, Chef Jennifer Luttrell of Point Reyes Farmstead to create a delicious appetizer using the iconic Point Reyes blue! The secret to all the cheeses made on the farm lies in the unique combination of 3 key ingredients: Grade A milk from a closed herd of Holstein cows that graze on the pastures overlooking Tomales Bay, the coastal fog and the salty Pacific breezes. Get inspired with their perfectly paired Citrus-­Rosemary Roasted Olives. And to enter…

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Celebrating Spring

Spring is around the corner. We love spring because it’s the time the valley comes alive! Each spring the Sonoma hills are blanketed with wild flowers and it’s common to see mustard flowers in full bloom in our vineyard rows. To celebrate this lively time of year we’ve decided to throw our first ever Bubbles & […]

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