The Perfect Moment Awaits

Tasting Room

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earth day, Saturday, April 22

$5 shipping spring

$5 Ground Case Shipping

Our Wines

Over 400 Gold Medals and 50 Outstanding 90+ Ratings in the Last 5 Years


 Over 90 Rating Rating

Buy Now


Over 90 Rating Rating

Buy Now

 Over 90 Rating Rating

Buy Now

Our Vineyards & Winemaking


Our Spanish Heritage

When the Ferrer’s first came from Barcelona, Spain to Sonoma County, California in the 1980s, there was not a single sparkling wine house in Carneros. But The Mediterranean climate, with its sloping hills and maritime influences, made the Ferrer’s reminiscent of their native Catalonia, and they knew the land would be well suited for Pinot Noir and Chardonnay, the two most important sparkling wine grapes.


Our Winemaking Team

Mike Crumly, VP of Production, along with Bob Iantosca, Executive Winemaker, and Steve Urberg, Winemaker, have created more award-winning California sparkling wines than any other winemaking team. Their collaboration, distinguished by meticulous clonal trials and groundbreaking research, continues to have a profound effect on the expression of the vineyard-driven sparkling and estate varietal wines of Gloria Ferrer.

Winery Events

Bubbles and Blooms

Saturday, April 22, 2017

12:00 pm to 4:00pm

Celebrate Earth Day in style! Get inspired with gardening workshops; shop the flower market; and enjoy tasty bites paired with our award-winning sparkling and estate varietal wines.

  • $65 general public
  • $55 – $60 club
  • VIP Bubble Pass – $90

Stay Connected

Be in our bubble! Get information about upcoming winery events, new vintage releases and other exclusive offers.

The Glorious Life Blog

Bacon Gremolata Scallop Spoons

Recipe created by 2016 Glorious Bites Semi-finalist: Kadija Bridgewater This glorious appetizer from Kadija Bridgewater, one of our Austin Glorious Bites 2016 Semi-Finalists, pairs perfectly with our Sonoma Brut sparkling wine. This dish melts in your mouth with flavors of garlic, lemon, and bacon! The toasty finish combined with the citrus notes of the wine blend with the dishes salty and buttery flavors to create an amazing pairing. Ingredients 4 slices of bacon 2 tablespoons salted butter 2 fresh ears corn on the cob, kernels sliced…

Celebrating Spring

Spring is around the corner. We love spring because it’s the time the valley comes alive! Each spring the Sonoma hills are blanketed with wild flowers and it’s common to see mustard flowers in full bloom in our vineyard rows. To celebrate this lively time of year we’ve decided to throw our first ever Bubbles & […]

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