Winter Chef's Table
Savor an exquisite evening with our Estate Chef's culinary mastery in our tasting room. Enjoy a sensational five-course dinner perfectly paired with our winery exclusive sparkling and varietal wines for a truly memorable dining experience.
- Date & TimeFriday, February 16, 2024 | 6:00 PM to 9:00 PM
- LocationTasting Room
- Price$225 (Club Member Pricing $195)
Additional Information
The Menu
First Course - Arancini with fresh mozzarella , Iberico ham, and basil-arugula pesto with 2019 Blanc de Blancs
Second Course - Dungeness crab salad with 2015 Royal Cuvée
Third Course - Shrimp bisque with hearts of palm , garlic croutons, and parsley coulis with 2013 Carneros Cuvée
Fourth Course - Veal Osso Bucco with polenta, parmigiano reggiano, wild mushroom, marsala glace, and preserved Meyer lemon gremolata with 2021 Vista Reserve Pinot Noir
Fifth Course - Berries & cream panna cotta with toasted hazelnuts, and vanilla mascarpone with 2019 Demi-Sec
Become a Member
Bring Carneros Home
Enjoy VIP Wine Club seating on the iconic Vista Terrace, access wine club exclusive wines, and receive member discounts on all wines and merchandise products on your next visit. Find the wine club that suits your lifestyle. When you join the club you'll also receive our award-winning Sonoma Carneros wines and access to exclusive events.