February Chef's Table Series - Sold Out
Join us at the winery for our first bi-monthly Chef's Table Series. Our Executive Chef, Ray Schafer, will take you on a tasting journey inspired by French cuisine and featuring seasonal ingredients straight from our garden. Each of the eight courses will include a small plate paired with one of our delicious wines.
- Date & TimeFriday, February 4, 2022 | 5:00 PM TO 7:00 PM
- LocationWinery
Additional Information
Menu
-Oyster Rockefeller- Pt. Reyes oysters, bacon, spinach, hollandaise
-French Onion Soup- brioche crouton, greuyere cheese
-Salmon & Sorrel- lightly seared king salmon, sorrel cream sauce
-Red Wine Braised Rabbit- juniper, thyme, fennel
-Meyer Lemon Sorbet
-Lobster Americaine- roasted lobster tail with a sauce of tomato, tarragon, creme fraiche
-Beef Wellington - beef tenderloin, mushroom duxelles, puff pastry, demi-glace
-French Chocolate Tart- creme Anglaise, caramel sauce
Become a Member
Bring Carneros Home
Enjoy VIP Wine Club seating on the iconic Vista Terrace, access wine club exclusive wines, and receive member discounts on all wines and merchandise products on your next visit. Find the wine club that suits your lifestyle. When you join the club you'll also receive our award-winning Sonoma Carneros wines and access to exclusive events.