Chef Series - Mediterranean
Embark on an unforgettable culinary journey through the Mediterranean! Join us for an exclusive evening of Mediterranean delights, masterfully curated by Estate Chef Jason Naaman. Savor the rich flavors of traditional Mediterranean cuisine, reimagined with a modern flair, perfectly paired with our exquisite sparkling wines.
- Date & TimeFriday, August 8, 2025 | 6:30 PM to 9:00 PM
- LocationTasting Room
- Price$225 (Club Member Pricing $180)
Additional Information
The Menu
Mezze to Start - A selection of dips and assorted small bites
First Course: Horiatiki Salata (Greek Salad) Garden-Grown Tomatoes, Cucumbers, Bell Peppers, Red Onion, Feta Cheese, Parsley, Oregano, Kalamata Olives, and a Red Wine–Lemon Vinaigrette
Second Course: Grilled Octopus Served with Fava Bean Purée, Fresh Lemon, and Olive Oil
Third Course: Red Lentil Soup Finished with Fresh Lemon Juice and Parsley
Fourth Course: Kibbeh Ground beef Stuffed in Bulgur Wheat with Pine Nuts, Served with Tahini Sauce
Fifth Course: Ouzo Shrimp Sautéed with Fennel and Cherry Tomatoes, Finished with Feta Cheese, Ouzo, and Fresh Lemon
Sixth Course: Lamb Tenderloin Kebab Served with Baba Ghanoush, A Roasted Pepper Stuffed with Bulgur Wheat, and Sumac-Onion Salad
Dessert: Künefe Shredded Phyllo Dough with Melted Mozzarella, Topped with Pistachios
Reservation Details
*This event is 21 and over
*Menu substitutions are not available for this event
Become a Member
Bring Carneros Home
Enjoy VIP Wine Club seating on the iconic Vista Terrace, access wine club exclusive wines, and receive member discounts on all wines and merchandise products on your next visit. Find the wine club that suits your lifestyle. When you join the club you'll also receive our award-winning Sonoma Carneros wines and access to exclusive events.