The Menu

• Heirloom Tomato Gazpacho with 2021 Brut Rosé
• Halibut with Sweet Corn Velouté and Tomatillo with 2019 Blanc de Blancs
• Zucchini Fritter with Dill-Yogurt Sauce, Feta Cheese, and Roasted Cherry Tomatoes with 2016 Alquimia
• "Chicken Fried" Duck Leg with Cucumber Kimchi and a Scallion Pancake with 2016 Royal Cuvée
• Olive Oil Cake with Rosemary Roasted Peaches, Stracciatella Cheese, Honey, and Pistachio with 2022 Malvasia Bianca

Reservation Details

• Featured wines and foods are subject to seasonal updates.
• This tasting is available 48 hours in advance by reservation. Credit card is required at the time of booking and will be automatically charged.
• Vegetarian and gluten free options are available.

Health & Safety

Please note that during this time the following rules will be in place:

• For the health and safety of all, our staff is fully vaccinated.
• We are not able to host dogs at this time.
• All visitors be at least 21 years of age.
• There is a maximum of 7 guests per reservation.
• Reservations are for a 90-minute experience.
• We require one form of payment on the day of your visit and we cannot split checks.

Email reservations@gloriaferrer.com or call 707.933.1986 if you have any questions or would like to make a reservation.