The Menu

• Celeriac Soup, Potato, Fresh Cream, Celery Leaves with 2022 Pinot Blanc
• Prawn Ceviche, Citrus, Cucumber, Jalaeno, Cilantro with 2018 Royal Cuvée Rosé
• Serrano Ham Wrapped Halibut, English Peas, Mint, Pea Shoots with 2018 Blanc de Blancs
• Seared Lamb Tenderloin, Fava Bean Hummus with 2019 José S. Ferrer Pinot Noir
• Strawberry-Rhubarb Panna Cotta with 2018 Demi-Sec

Reservation Details

• Featured wines and foods are subject to seasonal updates.
• This tasting is available 48 hours in advance by reservation. Credit card is required at the time of booking and will be automatically charged.
• Vegetarian and gluten free options are available.

Health & Safety

Please note that during this time the following rules will be in place:

• For the health and safety of all, our staff is fully vaccinated.
• We are not able to host dogs at this time.
• All visitors be at least 21 years of age.
• There is a maximum of 7 guests per reservation.
• Reservations are for a 90-minute experience.
• We require one form of payment on the day of your visit and we cannot split checks.

Email reservations@gloriaferrer.com or call 707.933.1986 if you have any questions or would like to make a reservation.