The Menu

• Truffle mushroom soup with 2018 Blanc de Blancs
• Pumpkin agnolotti with roasted pumpkin, créme fraiche, brown butter, and sage with 2015 Royal Cuvée
• Roasted salmon with cauliflower purée, salmon roe, and dill with 2019 Brut Rosé
• Braised short rib with puff pastry, curried carrot purée, and Pinot Noir demi-glace with 2021 Carneros Pinot Noir
• Pinot noir poached pear with phyllo dough, vanilla pastry cream, and spiced red wine reduction with 2018 Demi-Sec

Reservation Details

• Featured wines and foods are subject to seasonal updates.
• This tasting is available 48 hours in advance by reservation. Credit card is required at the time of booking and will be automatically charged.
• Vegetarian and gluten free options are available.

Health & Safety

Please note that during this time the following rules will be in place:

• For the health and safety of all, our staff is fully vaccinated.
• We are not able to host dogs at this time.
• All visitors be at least 21 years of age.
• There is a maximum of 7 guests per reservation.
• Reservations are for a 90-minute experience.
• We require one form of payment on the day of your visit and we cannot split checks.

Email reservations@gloriaferrer.com or call 707.933.1986 if you have any questions or would like to make a reservation.