Sonoma Brut
The Sonoma Brut sparkling wine is dominated by Pinot Noir, a stylistic decision enabling the complex aromatic and palate profile that this red-skinned grape contributes to brut cuvées. It is viticultural diversity that allows us to consistently produce sparkling cuvées with complexity and clear fruit expression.
Sonoma Brut
The Sonoma Brut sparkling wine is dominated by Pinot Noir, a stylistic decision enabling the complex aromatic and palate profile that this red-skinned grape contributes to brut cuvées. It is viticultural diversity that allows us to consistently produce sparkling cuvées with complexity and clear fruit expression.
Tasting Notes
Delicate pear and floral notes are backed by toasty almond.
Sonoma Brut
Food Pairings
Sonoma Brut is Gloria Ferrer’s flagship wine and is a pure expression of the terroir which pairs perfectly with California-inspired bites. The bright, lively acidity and the generous ripe fruit and creamy mouthfeel in the wine pair well with dishes that have zesty flavors and rich textures.
Additional Information
- Composition88% Pinot Noir & 12% Chardonnay
- Aging1 ½ years
- AppellationCarneros
- Alcohol12.5%
- TA0.71 g/mL
- pH3.04
- Dosage12.4 g/L
Grapes are handpicked and transported to the winery in small bins where they are gently whole-cluster pressed to retain the delicate vibrancy and freshness. The wine is fermented in stainless steel tanks at 55-60°F. The wine is then bottled and aged on the lees for 1.5 years to develop complexity and effervescence.