2019 Estate Pinot Blanc
This Pinot Blanc is crisp, light, and aromatic with fresh fruit flavors that complement a wide array of cuisine. It is perfect to drink during those hot summer months. Stemming from the Alsace region of France, the Pinot Blanc varietal seemed to be the perfect addition to expand our Pinot clonal expertise.
Limited Availability
![Image of textured white background](https://cms.gloriaferrer.com/system/uploads/fae/image/asset/642/xs_Estate-Pinot-Blanc_Background.jpg 320w,https://cms.gloriaferrer.com/system/uploads/fae/image/asset/642/sm_Estate-Pinot-Blanc_Background.jpg 640w,https://cms.gloriaferrer.com/system/uploads/fae/image/asset/642/md_Estate-Pinot-Blanc_Background.jpg 1024w,https://cms.gloriaferrer.com/system/uploads/fae/image/asset/642/lg_Estate-Pinot-Blanc_Background.jpg 1400w,https://cms.gloriaferrer.com/system/uploads/fae/image/asset/642/xl_Estate-Pinot-Blanc_Background.jpg 1800w,https://cms.gloriaferrer.com/system/uploads/fae/image/asset/642/xxl_Estate-Pinot-Blanc_Background.jpg 2400w)
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2019 Estate Pinot Blanc
This Pinot Blanc is crisp, light, and aromatic with fresh fruit flavors that complement a wide array of cuisine. It is perfect to drink during those hot summer months. Stemming from the Alsace region of France, the Pinot Blanc varietal seemed to be the perfect addition to expand our Pinot clonal expertise.
Limited Availability
![Image a sweet potato stuffed with a fried egg on a white plate](/_nuxt/img/d4d4d78.jpg)
2019 Estate Pinot Blanc
Food Pairings
Enjoy this light and crisp wine with pan-seared Halibut, Grapefruit Beurre Blanc and Lemongrass Risotto. For dessert try Meyer lemon cheesecake or apricot crisp with ginger crème fraîche. The satisfying acid compliments hard cheeses such as Rocinante, aged Gouda or Mezzo Secco.