2018 Blanc de Blancs
In Champagne, Blanc de Blancs is considered the most challenging to make yet the most coveted. In California, Blanc de Blancs is known as one of the most versatile sparkling wines due to its lively acidity. This acidity comes from using only Chardonnay, hence the “white of white” translation of its name.
2018 Blanc de Blancs
In Champagne, Blanc de Blancs is considered the most challenging to make yet the most coveted. In California, Blanc de Blancs is known as one of the most versatile sparkling wines due to its lively acidity. This acidity comes from using only Chardonnay, hence the “white of white” translation of its name.
Tasting Notes
This crisp Blanc de Blancs opens with aromas of green apple, apricot, and Valencia orange.
2018 Blanc de Blancs
Food Pairings
The bright citrus flavor on the mid-palate with a slight toasty finish is a match for grilled chicken glazed with orange and ginger. For the dessert course, try Meyer lemon mousse with ripe raspberries. Add toasted Marcona almonds and dried mango to a cheese board, along with triple cream cheeses such as cambozola, Brie, or La Tur.
Additional Information
- Composition100% Chardonnay
- Aging2 years
- AppellationCarneros
- Alcohol12.5
- TA0.83 g/mL
- pH3.21
- Dosage11.1 g/L
During the growing season of 2018 there was an increased amount of rainfall during the spring followed by occasional heat spikes during
the early summer. Harvest began about two weeks later than in previous years. The yields were extremely high and the fruit quality was excellent.