2016 Extra Brut
Winemakers producing sparkling wine reverently speak of “Extra Brut” as the ultimate expression of their art and vineyard. When using a minimal amount of sugar in the dosage, the rewards can be splendid and memorable. We increase cellar aging to over three and a half years for this limited production, late disgorged cuvée.
$60
![Background image of gold](https://cms.gloriaferrer.com/system/uploads/fae/image/asset/2667/xs_2016-Extra-Brut-Background.jpg 320w,https://cms.gloriaferrer.com/system/uploads/fae/image/asset/2667/sm_2016-Extra-Brut-Background.jpg 640w,https://cms.gloriaferrer.com/system/uploads/fae/image/asset/2667/md_2016-Extra-Brut-Background.jpg 1024w,https://cms.gloriaferrer.com/system/uploads/fae/image/asset/2667/lg_2016-Extra-Brut-Background.jpg 1400w,https://cms.gloriaferrer.com/system/uploads/fae/image/asset/2667/xl_2016-Extra-Brut-Background.jpg 1800w,https://cms.gloriaferrer.com/system/uploads/fae/image/asset/2667/xxl_2016-Extra-Brut-Background.jpg 2400w)
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2016 Extra Brut
Winemakers producing sparkling wine reverently speak of “Extra Brut” as the ultimate expression of their art and vineyard. When using a minimal amount of sugar in the dosage, the rewards can be splendid and memorable. We increase cellar aging to over three and a half years for this limited production, late disgorged cuvée.
$60
![](/_nuxt/img/d4d4d78.jpg)
2016 Extra Brut
Food Pairings
Try this Extra Brut with lighter fare such as ahi poke with wasabi crème fraîche, sesame seeds, and fried wontons, or spring rolls with a red chili sauce. Smoked trout salad with spicy arugula, avocado, and citrus vinaigrette, or even a truffle macaroni and cheese also make great pairings.