2007 Carneros Cuvée - Library
The Carneros Cuvée is our Tête de Cuvée. It represents the best fruit from our 335 acres of estate vineyards as well as our winemaking expertise in the art of blending. The nose opens up with red apple and Meyer lemon and is just beginning to show some mature character. The mouth adds white pear and black cherry with a touch of brioche. The mouthfeel has plenty of structure to hold up the fruit and carries the wine to the mineral finish.
$130
2007 Carneros Cuvée - Library
The Carneros Cuvée is our Tête de Cuvée. It represents the best fruit from our 335 acres of estate vineyards as well as our winemaking expertise in the art of blending. The nose opens up with red apple and Meyer lemon and is just beginning to show some mature character. The mouth adds white pear and black cherry with a touch of brioche. The mouthfeel has plenty of structure to hold up the fruit and carries the wine to the mineral finish.
$130
2007 Carneros Cuvée - Library
Food Pairings
This mature cuvée is the perfect companion to seafood. It brings out the richness of fresh Dungeness crab, lobster, caviar, oysters on the half shell or smoked sturgeon. On the sweet side try a brioche and caramelized pear bread pudding with lemon crème fraîche. For the cheese board try a wide selection of soft cheeses such as Triple Crème Brie, La Tur or even fresh Chevre.