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2003 Carneros Cuvée - Library

The Carneros Cuvée is our Tête de Cuvée. It represents the best fruit from our 335 acres of estate vineyards as well as our winemaking expertise in the art of blending. This special sparkling Cuvée is only produced in select vintage years. With over nine years en tirage and a minimum of six months on the cork, this decade-old wine is remarkably fresh, rich, and complex. It represents the ultimate statement of our sparkling house style.

$130

2003 Carneros Cuvée - Library

The Carneros Cuvée is our Tête de Cuvée. It represents the best fruit from our 335 acres of estate vineyards as well as our winemaking expertise in the art of blending. This special sparkling Cuvée is only produced in select vintage years. With over nine years en tirage and a minimum of six months on the cork, this decade-old wine is remarkably fresh, rich, and complex. It represents the ultimate statement of our sparkling house style.

$130

2003 Carneros Cuvée - Library

Food Pairings

This mature cuvée is the perfect companion to seafood. It brings out the richness of fresh Dungeness crab, lobster, caviar, oysters on the half shell or smoked sturgeon. On the sweet side try a brioche and caramelized pear bread pudding with lemon crème fraîche. For the cheese board try a wide selection of soft cheeses such as Triple Crème Brie, La Tur or even fresh Chevre.