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Image of Chipotle Chile Chocolate Mousse with Brut Rosé

Love is on the Menu

Chipotle Chile Chocolate Mousse

Pairs with 2017 Brut Rosé. The vibrant ripe berry notes of this wine pair beautifully with the sweet and spicy notes of the chocolate mousse.


  • 1 cup chocolate chips
  • 1 cup whipping cream
  • 1 tsp vanilla extract
  • ⅛ tsp chipotle powder
  • 1 package raspberries


Step 1 | Melt chocolate in a glass bowl in the microwave at half power, stirring every 30 seconds. Let cool for 5 minutes.
Step 2 | Beat whipping cream in a large mixing bowl until soft peaks form. Beat in the vanilla extract. Add the melted chocolate and quickly beat till all chocolate is incorporated. Fold in chipotle powder.
Step 3 | Spoon into serving dishes. Chill for 20 minutes or make up to one day ahead.
Step 4 | Garnish with raspberries and chipotle chile powder and serve.

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