Ingredients
- 1 French baguette slice ¼ inch thick
- (1) 15-ounce can of pumpkin puree, drained
- 1 ounce log of goat cheese
- 1 teaspoon of pumpkin spice
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ cup crumbled pistachios
Directions
Preheat your oven to 350°F (175°C). Arrange the sliced baguette on a baking tray lined with parchment paper, drizzle with olive oil, sprinkle with salt, and bake for 10–12 minutes, or until the bread is lightly crisped.
In a large bowl, combine the pumpkin, goat cheese, and pumpkin spice, mixing until smooth and well blended.
Once the crostini have cooled, spread 2–3 tablespoons of the pumpkin-goat cheese mixture on each slice and sprinkle with pistachios for garnish.
