Chef’s Table: An Evening of Truffles
October 30, 2026
6:00 pm - 9:00 pm
Join us for a special Chef’s Table dinner with Estate Chef Danielle Fiala, featuring an indulgent wine-paired dinner celebrating the exquisite flavors of truffles. Chef Danielle will present a thoughtfully crafted multi-course menu featuring truffles in every course, with each dish expertly paired with Gloria Ferrer estate wines.
This intimate culinary experience invites guests to savor the richness and versatility of truffles while discovering how each wine enhances the evening’s flavors.
Ticket Price = $225.00
Club Member Ticket Price = $180.00
Menu
- AMUSE
- Black Truffle Gougère and Comté Cheese
- FIRST COURSE
- Seared Scallops with Celery Root, Hazelnut, and Black Truffle
- SECOND COURSE
- Fresh Tagliolini with Butter, Parmigiano Reggiano, and White Truffle
- THIRD COURSE
- Chicken Wellington with Wild Mushroom Duxelles, Roasted Carrot, and Black Truffle
- INTERMEZZO
- Estate Apple Sorbet with Lemon Verbena Granita
- DESSERT
- Toasted Fig Leaf and Vanilla Bean Gelato, Bruleed Fig, and White Truffle