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UID:37@gloriaferrer.com
DTSTART;TZID=America/Los_Angeles:20261030T180000
DTEND;TZID=America/Los_Angeles:20261030T210000
DTSTAMP:20260918T200734Z
URL:https://www.gloriaferrer.com/events/summer-chefs-table-2/
SUMMARY:Chef’s Table: An Evening of Truffles
DESCRIPTION:Join us for a special Chef’s Table dinner with Estate Chef Da
 nielle Fiala\, featuring an indulgent wine-paired dinner celebrating the e
 xquisite flavors of truffles. Chef Danielle will present a thoughtfully cr
 afted multi-course menu featuring truffles in every course\, with each dis
 h expertly paired with Gloria Ferrer estate wines.\n\nThis intimate culina
 ry experience invites guests to savor the richness and versatility of truf
 fles while discovering how each wine enhances the evening's flavors.\n\nTi
 cket Price = $225.00\n\nClub Member Ticket Price = $180.00 \n\nMenu\n\n 	
 AMUSE\n\n 	Black Truffle Gougère and Comté Cheese\n\n\n 	FIRST COURSE\n\
 n 	Seared Scallops with Celery Root\, Hazelnut\, and Black Truffle\n\n\n 	
 SECOND COURSE\n\n 	Fresh Tagliolini with Butter\, Parmigiano Reggiano\, an
 d White Truffle\n\n\n 	THIRD COURSE\n\n 	Chicken Wellington with Wild Mush
 room Duxelles\, Roasted Carrot\, and Black Truffle\n\n\n 	INTERMEZZO\n\n 	
 Estate Apple Sorbet with Lemon Verbena Granita\n\n\n 	DESSERT\n\n 	Toasted
  Fig Leaf and Vanilla Bean Gelato\, Bruleed Fig\, and White Truffle\n\n\n
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TZID:America/Los_Angeles
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DTSTART:20260308T030000
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