Summer Chef’s Table

Join us for a special evening with Estate Chef Danielle Fiala as she debuts her first signature wine dinner at Gloria Ferrer. Inspired by her culinary heritage and seasonal ingredients, Chef Danielle will present a seven-course menu that takes guests on a journey through vibrant Caribbean flavors, thoughtfully paired with our estate wines.

Ticket Price = $225.00

Club Member Ticket Price = $180.00 

Menu

• AMUSE
  • Ackee with Plantain Chip
• SALAD
  • Green Mango, Chayote, and Poached Lobster
• SOUP
  • “Saturday Soup”: Chicken Broth, Root Vegetables, and Scotch Bonnet Essence
• FISH
  • Seared Steelhead with Coconut Reduction, and Green Tomato
• MEAT
  • Jerk Oxtail Croquette, Whipped Butter Beans, and Estate Pickles
• INTERMEZZO
  • Soursop Sorbet
• DESSERT
  • Burnt Sugar Pot de Crème with Sea Salt