Chef Series – German

Embark on an unforgettable culinary journey through Germany! Join us for an exclusive evening of German delights, masterfully curated by Estate Chef Jason Naaman. Savor the rich flavors of traditional German cuisine, reimagined with a modern flair, perfectly paired with our exquisite sparkling wines.

Price: $225 (Club Member Pricing $180)

The Menu

Tasting Board

• Toasted Sourdough
• Pretzel Buns
• Butter Poached Radishes, House Made Pickles, Pickled Carrots
• Chive Infused Butter & Beer Cheese Spread
• Cucumber Salad
• Bratwurst Bites

First Course

• Lentil Soup with Kielbasa, Carrot, Yellow Potato, & Leeks

Second Course

• Asparagus, Herbed Pancake, Black Forest Ham, & Hollandaise Sauce

Third Course

• Fried Trout, Pickled Kohlrabi, & Almond-Mustard Vinaigrette

Fourth Course

• Weiner Schnitzel with Jaeger Sauce and Dumpling

Fifth Course

• Sauerbraten, Herb Spaetzle, Red Cabbage, & Pan Gravy

Dessert

• Black Forest Cake

Reservation Details

*This event is 21 and over
*Menu substitutions are not available for this event