Chef Series – Asian

Embark on an unforgettable culinary journey through Asia! Join us for an exclusive evening of Asian delights, masterfully curated by Estate Chef Jason Naaman. Savor the rich flavors of traditional Asian cuisine, reimagined with a modern flair, perfectly paired with our exquisite sparkling wines.

Price: $225 (Club Member Pricing $180)

The Menu

Cold Noodle Salad

• Soba noodles, Green Onion, Cucumber Kimchi, with Sesame Soy Vinaigrette

Pho

• Beef & Mushroom Broth, Anise, Bean Sprouts, Cilantro, with Spicy Chile Oil

Miso “Local Black Cod”

• Sesame Broccoli, Estate Citrus Soy Glaze, & Fried Rice

Crispy Adobo Braised Pork Belly

• Coconut Congee, Bok Choy, & Garlic Chips

Vanilla Sticky Rice

• Pandan Cracker & Mango Gelée

Reservation Details

*This event is 21 and over
*Menu substitutions are not available for this event