Chef Series – Mediterranean

Embark on an unforgettable culinary journey through the Mediterranean! Join us for an exclusive evening of Mediterranean delights, masterfully curated by Estate Chef Jason Naaman. Savor the rich flavors of traditional Mediterranean cuisine, reimagined with a modern flair, perfectly paired with our exquisite sparkling wines.

Price: $225 (Club Member Pricing $180)

The Menu

Mezze to Start – A selection of dips and assorted small bites

First Course:
Horiatiki Salata (Greek Salad) Garden-Grown Tomatoes, Cucumbers, Bell Peppers, Red Onion, Feta Cheese, Parsley, Oregano, Kalamata Olives, and a Red Wine–Lemon Vinaigrette

Second Course:
Red Lentil Soup Finished with Fresh Lemon Juice and Parsley

Third Course:
Grilled Octopus Served with Fava Bean Purée, Fresh Lemon, and Olive Oil

Fourth Course:
Ouzo Shrimp Sautéed with Fennel and Cherry Tomatoes, Finished with Feta Cheese, Ouzo, and Fresh Lemon

Fifth Course:
Kibbeh Ground beef Stuffed in Bulgur Wheat with Pine Nuts, Served with Tahini Sauce

Sixth Course:
Lamb Tenderloin Kebab Served with Baba Ghanoush, A Roasted Pepper Stuffed with Bulgur Wheat, and Sumac-Onion Salad

Dessert:
Künefe Shredded Phyllo Dough with Melted Mozzarella, Topped with Pistachios

Reservation Details

• This event is 21 and over
• Menu substitutions are not available for this event

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