Winery Experience

Three-Course Culinary Experience

Join us for a delightful weekday food and wine experience featuring a three-course culinary journey expertly paired with our exclusive winery wines.

Starting Price: $85

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Experience Details

This experience includes an estate grown and local, seasonally curated tasting menu featuring three courses that are artfully paired with our limited-production sparkling and still wines.

First Course - Garden Greens:
Heirloom Tomatoes, Cucumbers, Sweet Peppers, and Champagne Vinaigrette with 2020 Brut Rosé

Second Course - Fish of the Day:
Roasted Pepper Tomato Sauce, Zucchini, Eggplant, Fresh Basil, and Lemon with 2019 Blanc de Blancs

Third Course - Olive Oil Cake:
Olive Oil Cake with Rosemary Roasted Peaches, Stracciatella Cheese, Honey, and Pistachio with 2022 Malvasia Bianca

  • Featured wines and foods are subject to seasonal updates.
  • This tasting is available 48 hours in advance by reservation. Credit card is required at the time of booking and will be automatically charged.
  • Vegetarian and gluten free options are available.
  • 18% service charge applied for groups 8+.

At this time, we are not able to host pets. However, service dogs are welcome.