Winery Experience

Three-Course Culinary Experience

Join us for a delightful weekday food and wine experience featuring a three-course culinary journey expertly paired with our exclusive winery wines.

Starting Price: $90

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Experience Details

This experience includes an estate grown and local, seasonally curated tasting menu featuring three courses that are artfully paired with our limited-production sparkling and still wines.

First Course - Winter Salad
Baby Kale, Estate Citrus, Pomegranate, Walnuts, and Champagne Vinaigrette with 2021 Brut Rosé

Second Course - Orange Miso Duck Breast 
Gochujang Fried Rice, Bok Choy, and Orange Miso Glaze with 2022 Vista Reserve Pinot Noir

Third Course - Meyer Lemon Cheesecake with 2023 Malvasia Bianca 

  • Featured wines and foods are subject to seasonal updates.
  • This tasting is available 48 hours in advance by reservation. Credit card is required at the time of booking and will be automatically charged.
  • Vegetarian and gluten free options are available.
  • 18% service charge applied for groups 8+.

At this time, we are not able to host pets. However, service dogs are welcome.