Winery Experiences

Culinary Journey

Get a taste of wine country with the ultimate food and wine experience.

Starting Price: $125

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Experience Details

This experience includes an estate grown and local, seasonally curated tasting menu featuring five small bites that are artfully paired with our limited-production sparkling and still wines.

  • Time

    11am – 3pm, Monday - Friday (Closed Tuesdays) / 1pm - 3pm Sat & Sun

  • Group Size

    Maximum of 7 (see groups for larger parties)

  • Duration

    90 minutes

  • Location

    Vista Terrace / Tasting Room

  • Price

    $125+

First Course:
Heirloom Tomato Gazpacho with 2021 Brut Rosé

Second Course:
Halibut with Sweet Corn Velouté and Tomatillo with 2019 Blanc de Blancs

Third Course:
Zucchini Fritter with Dill-Yogurt Sauce, Feta Cheese, and Roasted Cherry Tomatoes with 2016 Alquimia

Fourth Course:
"Chicken Fried" Duck Leg with Cucumber Kimchi and a Scallion Pancake with 2016 Royal Cuvée

Fifth Course:
Olive Oil Cake with Rosemary Roasted Peaches, Stracciatella Cheese, Honey, and Pistachio with 2022 Malvasia Bianca

  • Featured wines and foods are subject to seasonal updates.
  • This tasting is available 48 hours in advance by reservation. Credit card is required at the time of booking and will be automatically charged.
  • Vegetarian and gluten free options are available.
  • 18% service charge applied for groups 8+.
  • At this time, we are not able to host pets. However, service dogs are welcome.

Email reservations@gloriaferrer.com or call 707.933.1986 if you have any questions or would like to make a reservation.

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