Winery Experiences

Culinary Journey

Get a taste of wine country with the ultimate food and wine experience.

Starting Price: $130

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Experience Details

This experience includes an estate grown and local, seasonally curated tasting menu featuring five small bites that are artfully paired with our limited-production sparkling and still wines.

First Course:
Truffle Mushroom Soup with 2021 Vista Reserve Chardonnay

Second Course:
Vadouvan Devilled Egg with Pickled Shallot, and Crispy Garlic with 2019 Blanc de Blancs 

Third Course:
Shrimp Ravioli with Lemon Grass - Coconut Foam, and Green Onion with 2018 Royal Cuvée 

Fourth Course:
Pinot Noir Braised Beef Cheek with Parsnip Pureé, Roasted Baby Carrots, with Meyer Lemon - Carrot Top Gremolata with 2022 Vista Reserve Pinot Noir 

Fifth Course:
Persimmon Cheesecake with 2023 Malvasia Bianca

  • Featured wines and foods are subject to seasonal updates.
  • This tasting is available 48 hours in advance by reservation. Credit card is required at the time of booking and will be automatically charged.
  • Vegetarian and gluten free options are available.
  • 18% service charge applied for groups 8+.
  • At this time, we are not able to host pets. However, service dogs are welcome.

Email reservations@gloriaferrer.com or call 707.933.1986 if you have any questions or would like to make a reservation.

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