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The 2026 harvest arrived early in Carneros, following a season of mild temperatures and ideal ripening conditions across our estate...
For 40 years, Gloria Ferrer has been part of life’s celebrations. This summer, we celebrated this special milestone with an...
Go behind the bottle with Winemaker Kyle Altomare as he shares the passion, craftsmanship, and philosophy behind Gloria Ferrer’s sparkling...
Ingredients 1000 g ripe nectarines, pitted and diced (skins on) 500 g granulated sugar 2–3 g food-grade citric acid Pinch...
The Gloria glass was born from a desire to honor the woman who inspired it all. When Gloria Ferrer celebrated...
Go behind the bottle with Winemaker Kyle Altomare as he shares the passion, craftsmanship, and philosophy behind Gloria Ferrer’s sparkling...
Ingredients 1 oz Abstinence blood orange aperitif ¾ oz lemon juice ½ oz simple syrup 4 oz NV Rosé and...
Innovation often begins with a simple question: What if we looked at tradition differently? At Gloria Ferrer, that question inspired...
A Commitment to the Land April 22nd is a reminder of something we have always believed. Great wine begins with...
In the Vineyard: A Strong Start to the Season The 2026 growing season is already off to an eventful and...
Inside the Cellar: 2026 Winemaking Update The 2026 season is already off to a strong start in the cellar, with...
Each winter, as the days grow shorter and the Carneros hills turn cool and green, our vineyards enter a season...
The Sheep Are Back: A Time-Honored Practice in Our Vineyards If you visit Gloria Ferrer over the next few weeks,...
As we settle into the rhythm of a new year, I’ve been reflecting on the many moments that shaped the...
Explore our seven-part Masterclass series led by our Winemaker and Vineyard Director, offering expert insight into the craft, care, and...
