Group Experience
Group Culinary Journey
Get a taste of wine country with the ultimate food and wine experience.
Starting Price: $145
Experience Details
Hosted by your own personal wine educator, this experience includes a local, seasonally curated tasting menu featuring small bites that are artfully paired with our limited-production sparkling and still wines.
Time
11am – 3pm, Wednesday - Monday (Closed Tuesdays)
Group Size
Group of 8 - 12
Duration
90 minutes
Location
Vista Terrace / Tasting Room
Price
$145+
The Menu
- First Course:
Truffle Mushroom Soup with 2021 Vista Reserve ChardonnaySecond Course:
Vadouvan Devilled Egg with Pickled Shallot and Crispy Garlic with 2019 Blanc de BlancsThird Course:
Shrimp Ravioli with Lemon Grass - Coconut Foam, and Green Onion with 2018 Royal CuvéeFourth Course:
Pinot Noir Braised Beef Cheek with Parsnip Pureé, Roasted Baby Carrots, Meyer Lemon - Carrot Top Gremolata with 2022 Vista Reserve Pinot NoirFifth Course:
Persimmon Cheesecake with 2023 Malvasia Bianca
Reservation Details
- Featured wines and foods are subject to seasonal updates.
- This tasting is available 48 hours in advance by reservation. Credit card is required at the time of booking and will be automatically charged.
- Vegetarian and gluten free options are available.
- 18% service charge applied for groups 8+.
- At this time, we are not able to host pets. However, service dogs are welcome.
Email reservations@gloriaferrer.com or call 707.933.1986 if you have any questions or would like to make a reservation.
