Winery Experience

The Fondue Experience

The Fondue Experience invites you to gather, dip, and linger over our coziest seasonal tradition. This year’s fondue blends Point Reyes Creamery’s TomaTruffle with nutty Swiss Gruyère and a splash of our estate Pinot Blanc, served bubbling and golden for the table to share.

Dip into freshly baked baguette, soft pretzels, roasted potatoes, brussel sprouts, broccolini, crisp apples, and bratwurst bites, with bright cornichons to cut through the richness. Every bite is made to pair with our estate wines.

Available Wednesday through Monday, 11 a.m. – 3:30 p.m., November through March. 

Starting Price: $72

reserve Now

Experience Details

Accompaniments include freshly baked baguette, soft pretzels, roasted potatoes, Brussels sprouts, apples, broccolini, and bratwurst bites – each crafted to complement the fondue and our estate wines.

  • Featuring Point Reyes Creamery TomaTruffle all season long

  • TomaTruffle & Gruyère fondue with estate Pinot Blanc

  • Freshly baked baguette & soft pretzels

  • Roasted potatoes, Brussels sprouts & broccolini

  • Crisp apples & bratwurst bites

  • Cornichons

Menu substitutions and dietary needs are not available for this experience.

  • Featured wines and foods are subject to seasonal updates.
  • This tasting is available 48 hours advance by reservation. Credit card is required at the time of booking and will be automatically charged.
  • The experience menu is as is; we are not able to make substitutions.
  • At this time, we are not able to host pets. However, service dogs are welcome.

  • Time

    Wednesday - Monday | 11 am - 3:30 pm | November through March

  • Group Size

    Maximum of 7 (see groups for larger parties)

  • Duration

    90 minutes

  • Location

    Vista Terrace/Tasting Room

  • Price

    $72

Email reservations@gloriaferrer.com or call 707.933.1986 if you have any questions or would like to make a reservation.