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Tasting Room

harvest celebration

Harvest Celebration Dinner – club only

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Extra Brut w oysters

93 points, Wine Spectator

Our Wines

Over 400 Gold Medals and 50 Outstanding 90+ Ratings in the Last 5 Years


 Over 90 Rating Rating

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Over 90 Rating Rating

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GF Extra Brut

 Over 90 Rating Rating

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Our Vineyards & Winemaking


Our Spanish Heritage

When the Ferrer’s first came from Barcelona, Spain to Sonoma County, California in the 1980s, there was not a single sparkling wine house in Carneros. But The Mediterranean climate, with its sloping hills and maritime influences, made the Ferrer’s reminiscent of their native Catalonia, and they knew the land would be well suited for Pinot Noir and Chardonnay, the two most important sparkling wine grapes.


Our Winemaking Team

Mike Crumly, VP of Production, along with Bob Iantosca, Executive Winemaker, and Steve Urberg, Winemaker, have created more award-winning California sparkling wines than any other winemaking team. Their collaboration, distinguished by meticulous clonal trials and groundbreaking research, continues to have a profound effect on the expression of the vineyard-driven sparkling and estate varietal wines of Gloria Ferrer.

Winery Events

Harvest Celebration Dinner

Saturday September 24, 2016

5:00pm to 8:00pm

Celebrate the end of our 30th harvest! Join us for a memorable evening with special guests Mike Crumly, VP of Production, and Steven Urberg, Winemaker. Guests may choose to take a behind the scenes tour of the vineyard with Mike or the production area with Steve before sitting down to a three course, wine-paired dinner on our famous vista terrace.

Maximum 4 tickets per membership.

  • Club members only – $140
harvest celebration

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The Glorious Life Blog


Mike Crumly Talks About our Fermentation Process

Although the grapes have been harvested and pressed, there are further steps to take in order to make these grapes into the wine we know and love. Our VP of Production, Mike Crumly, walks us through this process from the fermenter to the oak barrels. L1 was harvested on August 20th.  The grapes had a two day cold soak before being inoculated with RC212 yeast.  Different flavors are extracted from the skins depending on what they a floating around in…cold soak…

B&B festie

Celebrating Spring

Spring is around the corner. We love spring because it’s the time the valley comes alive! Each spring the Sonoma hills are blanketed with wild flowers and it’s common to see mustard flowers in full bloom in our vineyard rows. To celebrate this lively time of year we’ve decided to throw our first ever Bubbles & […]

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