Winemaker Dinner
Join Winemaker Kyle Altomare for an unforgettable evening in our lower barrel cave. Enjoy a luxurious seven-course dinner by Estate Chef Jason Naaman, perfectly paired with our finest wines, including rare limited-edition library vintages.
- Date & TimeFriday, October 18, 2024 | 6:00pm to 9:00pm
- LocationLower Barrel Cave
- Price$240 (Club Member Pricing $180 - $192)
Additional Information
The Menu
Curried Butternut Squash Soup with Toasted Pepitas, and Spiced Crème Fraiche
Panzanella Salad
Butter Poached Lobster Tail with Celery Root, Potato Espuma, and Tarragon Beurre Blanc
Ricotta Gnocchi with Brown Butter, Sage, and Fried Delicata Squash
Duck Confit with Quince Puree, Pickled Shallots, and Olive Oil Powder
Herb Crusted Rack of Lamb with Sunchoke Sweet Potato Purée, Braised Fennel, Rapini, and Chimichurri
Pumpkin Cheesecake
Reservation Details
*This event is 21 and over
*Menu substitutions are not available for this event
Become a Member
Bring Carneros Home
Enjoy VIP Wine Club seating on the iconic Vista Terrace, access wine club exclusive wines, and receive member discounts on all wines and merchandise products on your next visit. Find the wine club that suits your lifestyle. When you join the club you'll also receive our award-winning Sonoma Carneros wines and access to exclusive events.