The Menu

• House-baked croissants and fresh fruit with Vista Brut
• House-Cured Steel Head Trout: cucumber, smoked trout roe, crémé fraîche with 2018 Blanc de Blancs
• Tortilla Espanola: Spanish-Style frittata with potato, caramelized onion, and roasted red pepper with 2019 Brut Rosé
• Torrijas: Spanish-Style French toast whipped mascarpone, and candied apricots with 2018 Demi-Sec

Reservation Details

• 20% service charge applied for groups 8+
• Featured wines and foods are subject to seasonal updates.
• This tasting is available 48 hours advance by reservation. Credit card is required at the time of booking and will be automatically charged.
• Vegetarian and gluten free options are available.

Health & Safety

Please note that during this time the following rules will be in place:

• For the health and safety of all, our staff is fully vaccinated.
• We are not able to host dogs at this time.
• There is a maximum of 7 guests per reservation.
• Reservations are for a 90-minute experience.
• We require one form of payment on the day of your visit and we cannot split checks.

Email reservations@gloriaferrer.com or call 707.933.1986 if you have any questions or would like to make a reservation.