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Curbside Pairing Pick-Up

Food & Wine

Curbside Pairing Pick-Up

Every weekend we will be collaborating with local food purveyors to offer curbside pick-up for delicious seasonal cuisine perfectly paired with our Gloria Ferrer wines. Check back each Monday for updates to the menu.

  • Group Size2
  • Duration10AM - 5PM
  • LocationCurbside

More Info

Call 866.845.6742 to reserve your curbside pick-up time and select a paired food and wine menu below.

May 23 & 24
Classic Memorial Day Weekend BBQ for two $55
Paired with: 2015 Demi-Sec $40
Paired with: 2017 José S. Ferrer Pinot Noir $55

Menu Details

BBQ Potato Chips with Blue Cheese dressing, Chili Lime Chicken Poppers with Bali BBQ Sauce, Pulled Pork Sliders, Pickled Veggies & Brown Sugar Sea Salt Brownies

Vegetarian Option

BBQ Potato Chips with Blue Cheese dressing, Caramelized Onion Parmesan Flatbread, Grilled Vegetarian Slider, Pickled Veggies & Brown Sugar Sea Salt Brownies

May 29 & 30
A La Carte Bento Bowls for one $20
Paired with: 2013 Royal Cuvée $40

Menu Details

Japanese Steak Bento Bowl Miso-Glazed Beef, Jasmine Rice, Mixed Greens, Toasted Peanuts, Broccolini, Carrot Ribbons, Garlic Sesame Sauce

Vegetarian Option

Spicy Tofu Bento Bowl Short Grain Brown Rice, Mixed Greens, Carrot, Cucumber, Scallion, Toasted Sesame Seeds

June 5
Fried Chicken Friday for two $60
Paired with: 2017 Blanc de Blancs $50

Menu Details

Fried Chicken, Coleslaw, Spicy Mustard Sauce, Biscuits with Honey Butter, and Cookies & Cream Sandwich Cookies

June 6
National Bubbly Day Oysters Price
12 Oysters $40
24 Oysters $66
Shucking Kit $25
Paired with: 2010 Carneros Cuvée $80

Oysters are not shucked and come with a reusable insulated bag. Please inquire to request higher or lower quantities.

June 12 & 13
3 Course Date Night Menu for two $70
First Course Pairing:
Sonoma Brut $22
Second Course Pairing:
2016 Estate Pinot Noirs $27
Third Course Pairing:
Blanc de Noirs $22

Menu Details

First Course

Salad of Butter and Romaine, Roasted Beet and Gorgonzola with a Meyer lemon and olive oil vinaigrette

Second Course

Roasted Bistro Filet, Glazed Onions, Zinfandel Reduction, Trumpet Royale Mushrooms with Cauliflower Polenta Cakes & Spring Vegetables

Third Course

Pinot Noir Strawberry Shortcake, Lazy Whipped Cream

SIP with the Team

Private Virtual Tastings

You can now reserve a private tasting experience with one or our wine educators who will sip along with you through a Gloria Ferrer wine of your choice. Join the fun with the wine from your cellar or restock with one of your favorites.