Sonoma Brut Magnum
The Sonoma Brut sparkling wine has been carefully crafted entirely from hand-harvested Pinot Noir and Chardonnay grapes. Over 40 different selections of Pinot Noir and Chardonnay are planted on our 335-acre estate in the Sonoma Carneros district. It is this viticultural diversity that allows us to consistently produce sparkling Cuvées with complexity and clear fruit expression. The Brut is dominated by Pinot Noir, a stylistic decision enabling the complex aromatic and palate profile that this red-skinned grape contributes to Brut Cuvées.
$60
Sonoma Brut Magnum
The Sonoma Brut sparkling wine has been carefully crafted entirely from hand-harvested Pinot Noir and Chardonnay grapes. Over 40 different selections of Pinot Noir and Chardonnay are planted on our 335-acre estate in the Sonoma Carneros district. It is this viticultural diversity that allows us to consistently produce sparkling Cuvées with complexity and clear fruit expression. The Brut is dominated by Pinot Noir, a stylistic decision enabling the complex aromatic and palate profile that this red-skinned grape contributes to Brut Cuvées.
$60
“A rich, exuberant nose of apple and sea spray leads to a steely palate built up by nervy, focused acidity. Accents of oyster shell and earth permeate the midpalate in this Pinot Noir-dominant sparkler.”
Sonoma Brut Magnum
Food Pairings
This California sparkling wine is tremendously versatile, making it equally delicious with shellfish, crab, roasted chicken, or sushi. Seasoning affinities include lemongrass, fennel, and white pepper. Look to hard aged and triple cream cheeses with Meyer lemon compote for a cheese course.