“A rich, exuberant nose of apple and sea spray leads to a steely palate built up by nervy, focused acidity. Accents of oyster shell and earth permeate the midpalate in this Pinot Noir-dominant sparkler.”
This wine is tremendously versatile, making it equally delicious with shellfish, crab, roasted chicken, or sushi. Seasoning affinities include lemongrass, fennel, and white pepper. Look to hard aged and triple cream cheeses with Meyer lemon compote for a cheese course.
- Composition86.5% Pinot Noir & 13.5% Chardonnay
- Aging1.5 years
- AppellationSonoma County
- TA0.71 g/100 mL
- Dosage12.4 g/L