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Blanc de Noirs

Blanc de Noirs

Our Blanc de Noirs is predominantly made from hand-harvested Carneros Pinot Noir grapes, the hallmarks of which are a vibrant red fruit character. The creamy palate and rosy hue are a result of a small addition of Vin Gris, which is blended into the base Cuvée. Over 40 different clones and selections of Pinot Noir and Chardonnay are planted on our 335-acre estate in the Sonoma Carneros district. This allows us to consistently produce top-rated California Cuvées with complexity and clear fruit expression.

from $16.5 - $22
Gloria Ferrer Blanc de Noirs - Background Image
Gloria Ferrer Blanc de Noirs Bottle - Sparkling Pinot Noir
90

Points
Wine Enthusiast

Blanc de Noirs

Our Blanc de Noirs is predominantly made from hand-harvested Carneros Pinot Noir grapes, the hallmarks of which are a vibrant red fruit character. The creamy palate and rosy hue are a result of a small addition of Vin Gris, which is blended into the base Cuvée. Over 40 different clones and selections of Pinot Noir and Chardonnay are planted on our 335-acre estate in the Sonoma Carneros district. This allows us to consistently produce top-rated California Cuvées with complexity and clear fruit expression.

from $16.5 - $22

Tasting Notes

The sparkling Pinot Noir opens with aromas of bright strawberry and black cherry with subtle vanilla highlights.

Creamy cherry, lemon, and cola flavors, combined with a lush palate and lively bubbles, lead into a persistent finish.
90
Points
Wine Enthusiast

“This sparkling wine is a blend of 92% Pinot Noir and 8% Chardonnay. Pale peachy-pink in color, it is balanced and fruity, displaying tones of strawberry, lemon and wet stone. ”

Wine Enthusiast
Food pairing with Blanc de Noirs

Blanc de Noirs

Food Pairings

Create outstanding pairings with crab, Thai cuisine, roasted pork, quail, foie gras, or semisweet deserts. Seasoning affinities include star anise, plum sauce, and tarragon. For a cheese course, look to triple-aged Gouda or hard aged cheeses with persimmons and hazelnuts.

Additional Information

  • Composition91.6% Pinot Noir & 8.4% Chardonnay
  • Aging1.5 years
  • AppellationSonoma County
  • Alcohol12.5%
  • TA0.71 g/100 mL
  • pH3.12
  • Dosage12.7 g/L