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2015 Extra Brut

Winemakers producing sparkling wine reverently speak of “Extra Brut” as the ultimate expression of their art and vineyard. When using a minimal amount of sugar in the dosage, the rewards can be splendid and memorable. We increase cellar aging to over three and a half years for this limited production, late disgorged cuvée.

$60

Limited Availability

Image of brass background
Image of 2015 Extra Brut wine bottle

2015 Extra Brut

Winemakers producing sparkling wine reverently speak of “Extra Brut” as the ultimate expression of their art and vineyard. When using a minimal amount of sugar in the dosage, the rewards can be splendid and memorable. We increase cellar aging to over three and a half years for this limited production, late disgorged cuvée.

$60

Limited Availability

“Left to sit on the yeast for five years, this late-disgorged sparkler is rich, full-bodied and voluptuously textured. Melon, pear and dark-cherry flavors present as lengthy, nervy and fresh.”

Image of oysters on a ice plate with a bottle of Extra Brut

2015 Extra Brut

Food Pairings

Try this Extra Brut with lighter fare such as ahi poke with wasabi crème fraîche, sesame seeds, and fried wontons, or spring rolls with a red chili sauce. Smoked trout salad with spicy arugula, avocado, and citrus vinaigrette, or even a truffle macaroni and cheese also make great pairings.