Skip Navigation

2015 Carneros Cuvée Rosé

Club Exclusive

2015 Carneros Cuvée Rosé

The Carneros Cuvée is our Tête de Cuvée. It represents the best fruit from our 335 acres of estate vineyards as well as our winemaking expertise in the art of blending. This special sparkling Cuvée is only produced in select vintage years. With over nine years en tirage and a minimum of six months on the cork, this decade-old wine is remarkably fresh, rich, and complex. It represents the ultimate statement of our iconic sparkling house style.

from $63.75 - $86
Image of pick marbled background
Image of 2015 Carneros Cuvée Rosé wine bottle

Club Exclusive

2015 Carneros Cuvée Rosé

The Carneros Cuvée is our Tête de Cuvée. It represents the best fruit from our 335 acres of estate vineyards as well as our winemaking expertise in the art of blending. This special sparkling Cuvée is only produced in select vintage years. With over nine years en tirage and a minimum of six months on the cork, this decade-old wine is remarkably fresh, rich, and complex. It represents the ultimate statement of our iconic sparkling house style.

$86

Tasting Notes

A beautifully elegant sparkling wine with a soft pink hue and aromas of red fruit, blood orange and a hint of kiwi.

On the palate there are bursts of raspberry and cranberry flavors and a creamy mid-palate of tangerine and white strawberry that leads into a long, lush finish.
Image of pink macrons with a bottle of 2015 Carneros Cuvée Rosé and flutes

2015 Carneros Cuvée Rosé

Food Pairings

Tart red fruit flavors and a lovely creaminess pair perfectly with a miso glazed black cod, tenderloin, horseradish sauce and tomato confit. For your cheese course try a bold blue cheese or a creamy Mt. Tam. Finish up with a zabaglione, a light whipped custard made with sparkling wine, topped with fresh berries.

Additional Information

  • Composition55% Pinot Noir & 45% Chardonnay
  • Aging8 years
  • AppellationCarneros
  • Alcohol12.5%
  • TA0.73 g/100 mlL
  • pH3.13
  • Dosage12.2 g/L

The 2015 vintage will be remembered as one of the coolest growing seasons on record in Northern California. This cool weather during bloom caused the vines to set a light crop and continuing through the growing season slowed the ripening of the grapes. This resulted in a harvest delayed by several weeks without a drop in acid. The combination of a light crop and extra hang time on the vines produced fruit of excellent concentration and character.