An Intimate Dinner with our winemaker

Saturday, February 10, 2018
6:30pm – 9:30pm

Join winemaker Steven Urberg for an intimate, elegant four course dinner. We’ll start the evening with in the tasting room with passed appetizers to give guests time to meet Steve personally. Dinner will follow in the candlelit main cave where we’ll enjoy a three course wine-paired dinner prepared by Elaine Bell Catering.

First Course

Black Kale and Romaine Salad with Roasted Acorn Squash, Dried Cranberries and Toasted Walnuts with Citrus Dressing
2015 Jose S. Ferrer Selection Chardonnay/2014 Blanc de Blancs

Main Course

Petite Tender of Beef and Salmon Duet with Cabernet Syrup Gratin Potato, Red Quinoa and Chestnut Terrine
2015 Jose S. Ferrer Selection Pinot Noir

Vegetarian Option
Terrine of Roasted Eggplant and Zucchini with Bell Pepper Coulis and Cherry Tomato Basil Salad
2015 Jose S. Ferrer Selection Pinot Noir

Dessert Course

Chocolate Molten Cake served with Creme Anglaise and Fresh Berries
2006 Carneros Cuvee

This dinner is limited to 50 guests and is for wine club members only and their guests.

Print & bring your order confirmation email, it is your ticket.

Note: event tickets are non-refundable.

Wine Club Exclusive