Saturday October 14, 2017
6:00pm – 8:30pm

Price: $55.00

Come out and watch all the action and drama as our three finalists battle it out in an epic cook-off for the $5,000 prize! Guests will enjoy Point Reyes Original Blue and Caramelized Biscuits with Fig Jam from Chef Jennifer Luttrell of The Fork at Point Reyes Farmstead Cheese Company paired with our sparkling wines plus a sample of each contestant’s recipe.

Join Master of Ceremony Leslie Sbrocco of KQED’s Check Please! Bay Area for an action packed – and flavorful – event!

For more information on The Glorious Bites Challenge, please visit

Print & bring your order confirmation email, it is your ticket.

Gloria Ferrer Caves & Vineyards has absolute and irrevocable right and unrestricted permission concerning all photos taken at this event.

Note: event tickets are non-refundable.