Citrus-­Rosemary Roasted Olives

We partnered with our friend, Chef Jennifer Luttrell of Point Reyes Farmstead to create a delicious appetizer using the iconic Point Reyes blue! The secret to all the cheeses made on the farm lies in the unique combination of 3 key ingredients: Grade A milk from a closed herd of Holstein cows that graze on the pastures overlooking Tomales Bay, the coastal fog and the salty Pacific breezes. Get inspired with their perfectly paired Citrus-­Rosemary Roasted Olives.

Citrus-­Rosemary Roasted Olives


Recipe created by Chef Jennifer Luttrell of Point Reyes Farmstead

Makes about 3 cups

3 cups assorted green & black olives 2 rosemary sprigs, cut in half
Zest of one orange
1/3 cup extra virgin olive oil
1/4 teaspoon dried red pepper flakes
Salt to taste


Preheat oven to 400°. On a sheet pan, combine all ingredients and toss well. Bake for 10 – 15 minutes. Serve warm or at room temperature. Click here for printable PDF.

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