The Glorious Life

Mango Basil Shrimp in Wonton Cups

Mango Basil Shrimp in Wonton Cups Recipe created by 2015 Glorious Bites Semi-finalist: Tanya B. How can you go wrong with ingredients like basil, mango and shrimp? These adorable wonton cups are a tasty combination of exotic flavors. The briny shrimp pairs perfectly with our classic apple and pear sparkling wine, Sonoma Brut. The acidity of the […]

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Roasted Beet Crostini with Goat Cheese and Salmon Roe

Roasted Beet Crostini with Goat Cheese and Salmon Roe Recipe created by 2015 Glorious Bites Semi-finalist: Elise L. Caviar, or salmon roe, goes with dry sparkling wine like two peas in a pod. Our Sonoma Brut is a dry style that complements the fishy elements of the roe. The creamy goat cheese and earthy beets balance the […]

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Ahi Tuna & Green Apple Guacamole Recipe

Ahi Tuna & Green Apple Guacamole Recipe Recipe created by 2015 Glorious Bites Semi-finalist: Lorin C. Who doesn’t have a love for Hawaiian inspired ahi tuna? Not only is it tasty but it reminds you of being on a warm, beautiful island relaxing in the sand. Top that Ahi Tuna with a crisp, acidic apple and avocado […]

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Ceviche Tostadas with Nectarines and Thai Basil

Sara Deseran is a longtime San Francisco-based food writer and the editor-at-large for San Francisco magazine. Her work is regularly selected for the annual Best Food Writing anthology and she’s worked as a James Beard Foundation cookbook judge. While contributing to magazines such as Saveur, Women’s Health, and C magazine, Sara has published four cookbooks, […]

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Appetizer Tacos

Linda Nguyen is addicted to travel and delicious bites and sips. She shares her adventures in travel and cuisine on her food blog Girl Eats World   and has been doing so since 2009. Her favorite social media platform is instagram. Currently she serves on the board of Austin Food Bloggers Alliance as their social chair. She […]

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Spicy Asian Mini Crab Cakes

Stuart O’Keeffe is an Irish celebrity chef, food writer and TV personality best known for his appearances on Food Network’s Private Chefs of Beverly Hills, NBC’s Today Show, CBS’s The Talk and his AOL series Kitchen Daily 101. His recent cookbook “The Quick Six Fix,” which focuses on recipes that consist of 6 Ingredients, 6 […]

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