The Glorious Life

Miso-Maple Glazed Cod Wonton-Cho’s with Crispy Bok Choy Slaw

Miso-Maple Glazed Cod Wonton-Cho’s with Crispy Bok Choy Slaw By Chera Little, Glorious Bites 2016 FINALIST Winner of the Austin Semi-Final event Chera Little is a native of Austin, Texas and she cannot wait to represent her city in the finals. She is a seasoned cooking competitor and has entered various competitions across the country. Through […]

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Lobster and Brie Dogs

Lobster and Brie Dogs By Jerry Edwards, Glorious Bites 2016 FINALIST Winner of the Washington D.C. Semi-Final event Jerry Edwards is from Baltimore, Maryland.  All his life he wanted to cook, having spent many days at his Italian grandmother’s knee when he was a child (he’s a direct descendant of the Mona Lisa).  He was studying […]

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Citrus-­Rosemary Roasted Olives

We partnered with our friend, Chef Jennifer Luttrell of Point Reyes Farmstead to create a delicious appetizer using the iconic Point Reyes blue! The secret to all the cheeses made on the farm lies in the unique combination of 3 key ingredients: Grade A milk from a closed herd of Holstein cows that graze on the […]

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Fried Chicken Sliders with Spiced Mayo, Cabbage Slaw + Original Blue

We partnered with our friend, Chef Jennifer Luttrell of Point Reyes Farmstead to create a delicious appetizer using the iconic Point Reyes blue! The secret to all the cheeses made on the farm lies in the unique combination of 3 key ingredients: Grade A milk from a closed herd of Holstein cows that graze on the […]

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Seared Lamb on Original Blue Polenta Cakes

We partnered with our friend, Chef Jennifer Luttrell of Point Reyes Farmstead to create a delicious appetizer using the iconic Point Reyes blue! The secret to all the cheeses made on the farm lies in the unique combination of 3 key ingredients: Grade A milk from a closed herd of Holstein cows that graze on the […]

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Crispy Potato Chip + Smoked Salmon, Crème Fraîche & Dill

This year, we partnered with our friend, Chef Jennifer Luttrell of Point Reyes Farmstead to create a delicious appetizer using the iconic Point Reyes blue! The secret to all the cheeses made on the farm lies in the unique combination of 3 key ingredients: Grade A milk from a closed herd of Holstein cows that graze […]

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