The Glorious Life

Seared scallop on a shrimp and quinoa cake drizzled with a chili lemon grass dressing

Recipe created by 2016 Glorious Bites Semi-finalist: Claire Preen This delicious appetizer from, one of our Los Angeles Glorious Bites 2016 Semi-Finalists, pairs perfectly with our Sonoma Brut sparkling wine. The seared scallop combined with the shrimp and quinoa cake drizzles in chili lemon grass dressing . The bright acidity of the wine and the Asian […]

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Seared Ahi with Sweet Tamari Marinade on Watermelon Cubes

Recipe created by 2016 Glorious Bites Semi-finalist: Jodi Taffel This glorious appetizer from Jodi Taffel, one of our Los Angeles Glorious Bites 2016 Semi-Finalists pairs perfectly with our Sonoma Brut sparkling wine. The seared ahi marinated in sweet tamari on watermelon cubes is delightful on your taste buds. The bright acidity of the wine with a […]

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Blackberry Ginger Chutney with Prosciutto Roses on Savory Butter Puff Crackers

Recipe created by 2016 Glorious Bites Semi-finalist: Suzanne Clark This glorious appetizer from Suzanne Clark, one of our Los Angeles Glorious Bites 2016 Semi-Finalists pairs perfectly with our Sonoma Brut sparkling wine. The blackberry ginger chutney over a savory butter puff cracker is topped with prosciutto and basil. The characteristics of apple and citrus in the wine […]

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A Brand Sparkling New Glass

“The compliment to enjoying a good wine or a sparkling wine is always to hold it in your hand inside a beautiful glass.” – Gloria Ferrer Mrs. Gloria Ferrer has been collecting sparkling wine glasses for over sixty years and now has the largest personal glassware collection in the world that can be found at […]

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Spiced Butternut Squash in Point Reyes Toma Frico Cups

SPICED BUTTERNUT SQUASH IN POINT REYES TOMA FRICO CUPS Recipe created by Chef Jennifer Luttrell of Point Reyes Farmstead Makes 8 – 10 appetizer portions Ingredients: For Frico: 1 cup grated Point Reyes Toma Pinch cayenne pepper (optional) For Puree: 1 ½ cups cooked Butternut squash (Red Kuri & Hubbard varieties also work well) 1 clove garlic, […]

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Triple “B” Won Tons

TRIPLE “B” WON TONS By Diane Williams, Glorious Bites 2016 FINALIST Winner of the Los Angeles Semi-Final event Diane Williams is from San Fernando Valley but has resided in Northern California for the last 20 years, where she and her husband raised their son and daughter. Diane grew up cooking with her mom and two sisters who […]

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