The Glorious Life

Crispy Prosciutto-Blue Cheese-Dried Fig-Kettle Corn

Recipe created by 2016 Glorious Bites Semi-finalist: Laurie Figone This glorious appetizer from Laurie Figone, one of our Los Angeles Glorious Bites 2016 Semi-Finalists, pairs perfectly with our Sonoma Brut sparkling wine. The crispy proscuitto, bleu cheese, dried fig and chocolate, over kettle corn is a brilliant combination of salty, sweet, and savory. The bold flavors from […]

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Pan Pacific Tostado Bites with Korean Pulled Pork and Lemongrass Strawberry and Asian Apple Salsa and Strawberry Sriracha Drizzle

Recipe created by 2016 Glorious Bites Semi-finalist: Merry Graham This glorious appetizer from Merry Graham, one of our Los Angeles Glorious Bites 2016 Semi-Finalists, pairs perfectly with our Sonoma Brut sparkling wine. The Korean Pulled Pork drizzled in strawberry siracha is just the right amount of sweet and spicy and the avocado cream, lemongrass strawberry and Asian […]

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Seared scallop on a shrimp and quinoa cake drizzled with a chili lemon grass dressing

Recipe created by 2016 Glorious Bites Semi-finalist: Claire Preen This delicious appetizer from, one of our Los Angeles Glorious Bites 2016 Semi-Finalists, pairs perfectly with our Sonoma Brut sparkling wine. The seared scallop combined with the shrimp and quinoa cake drizzles in chili lemon grass dressing . The bright acidity of the wine and the Asian […]

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Seared Ahi with Sweet Tamari Marinade on Watermelon Cubes

Recipe created by 2016 Glorious Bites Semi-finalist: Jodi Taffel This glorious appetizer from Jodi Taffel, one of our Los Angeles Glorious Bites 2016 Semi-Finalists pairs perfectly with our Sonoma Brut sparkling wine. The seared ahi marinated in sweet tamari on watermelon cubes is delightful on your taste buds. The bright acidity of the wine with a […]

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Blackberry Ginger Chutney with Prosciutto Roses on Savory Butter Puff Crackers

Recipe created by 2016 Glorious Bites Semi-finalist: Suzanne Clark This glorious appetizer from Suzanne Clark, one of our Los Angeles Glorious Bites 2016 Semi-Finalists pairs perfectly with our Sonoma Brut sparkling wine. The blackberry ginger chutney over a savory butter puff cracker is topped with prosciutto and basil. The characteristics of apple and citrus in the wine […]

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A Taste of Bubbles & Blooms

  Spring is almost here and our second annual Bubbles & Blooms Festival is just around the corner! We will be celebrating with DIY workshops, a flower market, guest speakers talking about sustainable gardening, flower art installations, and you can’t forget the award-winning wines and gourmet food! We will also be releasing a brand new […]

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