The Glorious Life

Crispy Corn Fritters with Tomato Jam, Whipped Herb Goat Cheese, & Crispy Pancetta

Recipe created by 2016 Glorious Bites Semi-finalist: Christina Schurr This glorious appetizer from Christina Shurr, one of our Washington, D.C. Glorious Bites 2016 Semi-Finalists, pairs perfectly with our Sonoma Brut sparkling wine. The tomato jam and whipped herb goat cheese are the perfect balance of creamy and tangy. The citrus and pear notes in this wine complement the bright flavors of tomato jam […]

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Bacon-Topped Loaded Squash Crackers

Recipe created by 2016 Glorious Bites Semi-finalist: Ronna Farley This glorious appetizer from Ronna Farley, one of our Washington, D.C. Glorious Bites 2016 Semi-Finalists, pairs perfectly with our Sonoma Brut sparkling wine. The flavors of bacon, parmesan and onion on squash crackers were a delicious combination. The toasty almond paired well with the squash and the pear notes helped to […]

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Pasta Nests with Roasted Tomato Pesto and Poached Quail Eggs

Recipe created by 2016 Glorious Bites Semi-finalist: Brett Youmans This glorious appetizer from Brett Youmans, one of our Washington, D.C. Glorious Bites 2016 Semi-Finalists, pairs perfectly with our Sonoma Brut sparkling wine. The roasted tomato pesto, with poached quail egg and pasta nests was a savory dish. The citrus and toasty finish of the wine complement the flavors of the dish. Ingredients 3 […]

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Apricot Brie Pecan & Ham Puff-Pastry Pops

Recipe created by 2016 Glorious Bites Semi-finalist: Josie Lanzi This glorious appetizer from Josie Lanzi, one of our Washington, D.C. Glorious Bites 2016 Semi-Finalists, pairs perfectly with our Sonoma Brut sparkling wine. The apricot and brie with ham in a pastry is creamy and flavorful. The apple flavors and toasty finish mesh well with the flavors of […]

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Crispy Prosciutto-Blue Cheese-Dried Fig-Kettle Corn

Recipe created by 2016 Glorious Bites Semi-finalist: Laurie Figone This glorious appetizer from Laurie Figone, one of our Los Angeles Glorious Bites 2016 Semi-Finalists, pairs perfectly with our Sonoma Brut sparkling wine. The crispy proscuitto, bleu cheese, dried fig and chocolate, over kettle corn is a brilliant combination of salty, sweet, and savory. The bold flavors from […]

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Pan Pacific Tostado Bites with Korean Pulled Pork and Lemongrass Strawberry and Asian Apple Salsa and Strawberry Sriracha Drizzle

Recipe created by 2016 Glorious Bites Semi-finalist: Merry Graham This glorious appetizer from Merry Graham, one of our Los Angeles Glorious Bites 2016 Semi-Finalists, pairs perfectly with our Sonoma Brut sparkling wine. The Korean Pulled Pork drizzled in strawberry siracha is just the right amount of sweet and spicy and the avocado cream, lemongrass strawberry and Asian […]

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