The Glorious Life

Best with Bubbles Brioche Bites with Pâté, Shallots, Blue Cheese and Figs

Best with Bubbles Brioche Bites with Pâté, Shallots, Blue Cheese and Figs Recipe created by 2015 Glorious Bites Semi-finalist: Jamie B-M. This sweet and savory appetizer recipe is not only gorgeous to look at but also delectable as can be! The incorporation of sweet fresh figs with the elegant pairing of pork pâté, just brings […]

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Glorious Spicy Lobster Wontons

Glorious Spicy Lobster Wontons Recipe created by 2015 Glorious Bites Semi-finalist: Veronica C. These spicy wontons fixed with mascarpone cheese, chili paste, and perfectly cooked fresh lobster is a glorious pairing to our sparkling wine. The classic apple and pear notes of our Sonoma Brut work well with this dish because the dosage of the wine balances out […]

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Gloria Ferrer – The Perfect Appetizer Wine

More than any other, the appetizer course allows a chef to flex their culinary muscles. And sparkling wine is the ultimate complement to this wide range of textures and flavors. Our Sonoma Brut has been carefully crafted entirely from hand-harvested Pinot Noir and Chardonnay grapes. This brut is dominated by Pinot Noir, a stylistic decision enabling the […]

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Gloria Ferrer’s Glass Collection

Gloria Ferrer has always had a passion for glass collecting. It began while on a trip to Venice, Italy when her father bought her first flute, a beautiful red Murano crystal glass with a golden dauphine in the stem. Ever since then she has collected a glorious glass from every trip she has taken. As […]

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José & Gloria Ferrer’s Story

In the 70’s José and Gloria Ferrer first came to Sonoma, at the end of a California road trip. They fell in love with the area, the name Valley of the Moon, and they dreamt to someday build a winery in Sonoma. In 1982 they stumbled upon a plot of wide open land with sloping […]

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