The Glorious Life: October, 2016

Halloween, Glorified.

It’s October. Right now the vines are bare and the leaves are changing from green to orange. The grapes have been crushed and are fermenting and aging in our underground caves. The hustle and bustle of Harvest is behind us, and we have some time to enjoy the changing season. In Sonoma Fall brings rain and […]

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2016 Glorious Bites Challenge Final Event

Chera Little of Leander, Texas, is the winner of the 2016 Gloria Ferrer Caves & Vineyards Glorious Bites Competition and has earned bragging rights, a custom glass trophy and a check for $5000. Her Miso-Maple Glazed Cod Wonton-Cho’s with Crispy Bok Choy Slaw has been deemed this year’s most glorious appetizer recipe in the country […]

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