The Glorious Life: September, 2016

2016 Glorious Bites Finalist – TRIPLE “B” WON TONS

TRIPLE “B” WON TONS By Diane Williams, Glorious Bites 2016 FINALIST Winner of the Los Angeles Semi-Final event Diane Williams is from San Fernando Valley but has resided in Northern California for the last 20 years, where she and her husband raised their son and daughter. Diane grew up cooking with her mom and two sisters who […]

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2016 Glorious Bites Finalist – Lobster and Brie Dogs

Lobster and Brie Dogs By Jerry Edwards, Glorious Bites 2016 FINALIST Winner of the Washington D.C. Semi-Final event Jerry Edwards is from Baltimore, Maryland.  All his life he wanted to cook, having spent many days at his Italian grandmother’s knee when he was a child (he’s a direct descendant of the Mona Lisa).  He was studying […]

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Mike Crumly Talks About our Fermentation Process

Although the grapes have been harvested and pressed, there are further steps to take in order to make these grapes into the wine we know and love. Our VP of Production, Mike Crumly, walks us through this process from the fermenter to the oak barrels. L1 was harvested on August 20th.  The grapes had a two […]

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Mike Crumly Speaks on the Progress of Harvest 2016

Mike Crumly, explains to us, why Carneros is a great wine growing region and how harvest is progressing. Along with the process of fermentation, first press, and bottling. Read on for his enticing update: “To all my friends once again, We are following the course of Teb’s vine from planting, to grapes, to crusher, through fermentation, […]

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30 Years of Memorable Events

As we celebrate thirty glorious years since the opening of our winery, we look back on the various events we have hosted at the winery over the years. From events celebrating our Catalan heritage to club-exclusive lobster feasts, it’s easy to reminisce on all of the great times. Please join us and divulge into memory lane […]

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