Looking for an appetizer that pairs perfectly with sparkling wine? Look no further! Below are a few of our favorite appetizer recipes, all pair perfectly with our Sonoma Brut.

Have your own signature appetizer recipe? We want to know about it.

Enter your signature appetizer recipe into the 2017 Glorious Bites Challenge;  grand prize is $5,000 and a trip to Sonoma. We will be accepting recipes soon! Details and entry form here.

Crab Cakes and Bubbles

by Stuart O’Keefe

Caviar torte

by Nycci Nellis

Appetizer Taco Recipe

by Linda Nguyen

CEVICHE TOSTADAS WITH NECTARINES…

by Sara Deseran

APPLE-ONION CHUTNEY
POINT REYES…

by Chef Jennifer Luttrell

Fried Lobster & Goat Cheese Stuffed…

by Donna W.

Lemongrass & Ginger Crab Crisps with…

by Merry G.

Best with Bubbles Brioche Bites with…

by Jamie B.

CITRUS-­ROSEMARY ROASTED OLIVES

by Chef Jennifer Luttrell

FRIED CHICKEN SLIDERS WITH SPICED…

by Chef Jennifer Luttrell

CRISPY POTATO CHIP + SMOKED SALMON…

by Chef Jennifer Luttrell

SEARED LAMB ON ORIGINAL BLUE POLENTA…

by Chef Jennifer Luttrell

Passionfruit Shrimp on Macademia Crackers…

by Carla J.

Mango Basil Shrimp in Wonton Cups

by Tanya B.

Zesty Smoked Salmon Bites With Chive…

by Karen H.

Roasted Beet Crostini with Goat Cheese…

by Elise L.

Glorious Lobster Tempura Grapefruit…

by Jill G.

Ahi Tuna & Green Apple Guacamole

by Lorin C.

 Glorious Spicy Lobster Wontons

by Veronica C. 

 Blackberry ginger chutney with prosciutto…

by Suzanne C.

Seared ahi with sweet tamari marinade…

by Jodi T.

seared scallop on a shrimp…

by Claire P.

 PAN PACIFIC TOSTADO BITES WITH KOREAN…

by Merry G. 

 Crispy PROSCIUTTO-blue cheese-dried fig…

by Laurie F.

apricot brie pecan & ham puff-pastry pops…

by Josie L.

pasta nests with roasted tomato pesto…

by Brett Y.

Bacon-topped loaded squash crackers

by Ronna F. 

 CRISPY corn fritters with tomato jam…

by Christina S.

Gloriafied craB appetizer

by Becky E.

bubbly machego funnel cakes w/ charred…

by Leah L.

spicy cheese & quackers (goat cheese and…

by Davon R. 

shrimp, zuchini, corn fritters with spicy…

by Mary S.

Bacon gremolata scalllop spoons

by Kadija B.

SEARED SCALLOP in lemon & thyme…

by Mike H. 

Lobster and brie dogs

by Jerry E.

MISO-MAPLE GLAZED COD WONTON-CHO’S…

by Chera L.

TRIPLE “B” WON TONS

by Diane W.