Food Recipes

Gloria Ferrer sparkling wines have all the characteristics for versatility - generous fruit aromas and flavors, fine mousse and a persistent, crisp finish. To fully appreciate the versatility of our sparkling wines, try pairing them with appetizers at home or out on the town. In today’s hottest restaurants, the appetizer course has become a place for chefs to showcase their creativity and turn out inspired plates that feature a broad range of textures and flavors. Whether your favorite appetizers are classic pub fare or exotically international, Gloria Ferrer sparkling wines are the perfect companion.

New Recipes
Halibut Tacos with Cabbage Slaw, Tomatillo Sauce & Cilantro Cream
Shrimp & Potato Salad
Toast with Steak
Grilled Peaches with Amaretto-Pecan Caramel Sauce

Recipe Collection
Wood Grilled Lamb Curry with Fennel Pistachio Salad & Foie Gras Yogurt
Oysters with Gloria Ferrer Blanc de Blancs Mignonette
Mache and Poached Pear Salad with Verjus Vinegarette
Bib Lettuce, Avocado and Pistachio Salad
Chicken with Rosemary Cream Sauce
Lobster Salad Scoops
Sea Bass with Mushrooms
Soy Glazed Salmon with Mashed Potatoes Chorizo and Wild Mushroom Fideos
Silky Textured Chicken Soup with Mini Meatballs
Stuffed Mushrooms
Brie, apple and walnut quesadillas
Ahi Tuna in a Cucumber Rollup
Grilled Prawns wrapped in Pancetta with Spicy Sundried Tomato Sauce
Sicilian Christmas Crostini
Mushrooms Baked in Parchment Beggars Purses
Sizzling Garlic Shrimp - Gambas al ajillo
Beet Salad with Tangerines