Saturday September 27, 2014, 6:00pm - 9:00pm
Join our 2014 Harvest Celebration in true Spanish style! Enjoy a friendly paella cook-off between local chefs Candido Blanco of Tip Top Tapas, Gary Penir of Cuisine GP, and Steve Rose of Vineyards Inn. Come join us in honoring a successful harvest and our wine making crew. Cast a vote on your favorite paella, while taking in the sweeping Carneros views from our Vista Terrace and sipping on our award winning wines. Local chefs compete for the title of paella champ!
Our Paella Harvest Dinner includes three selections of paella, tapas, salad, and Spanish dessert, and of course our delicious bubbly and estate varietal wines!
Ticket Price: $115 Wine Club Member: $100
Print and bring your order confirmation email, it is your ticket.
Note: event tickets are non-refundable
Saturday December 13, 2014, 6:30pm - 9:30pm
Kick off the crab season right at Gloria Ferrer’s Holiday Crab Feed. Similar to our popular Wine Club Lobster Feed, dive into some fresh crab with your neighbor while sipping on our award-winning wines in our wine cave.
Our holiday feast includes Dungeness crab, mussels, clams, shrimp, corn, artichokes, and potatoes.
Ticket Price: $128, Wine Club members $112
Print & bring your order confirmation email, it is your ticket.
Note: event tickets are non-refundable.