Regional Events

Aida

Night at San Francisco Opera

Wednesday, November 30

Aida

Night at the San Francisco Opera

Wednesday, November 30, 2016

Join Gloria Ferrer for a night at the San Francisco Opera featuring Verdi’s Aida. Club members receive 30% off tickets for that night’s performance plus a special sparkling wine reception both pre-performance and at intermission.

Verdi’s grand Egyptian epic returns in a bold new production inspired by contemporary artist RETNA. This intimate love story of an Egyptian military hero, Radames, and an Ethiopian slave girl, Aida, features San Francisco Opera favorites Brian Jagde and Leah Crocetto.

 

Music by Giuseppe Verdi | Libretto by Antonio Ghislanzoni | Sung in Italian with English supertitles

 

Tickets must be purchased through San Francisco Opera. To receive the code needed for the 30% discount on the November 30 performance, please contact the Wine Club team at 866-8-GLORIA (866-845-6742) or [email protected]

Note: event tickets are non-refundable.

Wine Club Exclusive

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Bubbles & Bites, Demonstration Class Featuring Gloria Ferrer with Jennifer Luttrell

Friday December 9, 2016 1:30pm - 5:00pm

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Bubbles & bites demonstration class

Friday December 9, 2016
1:30pm – 5:00pm

Price: $105.00

Now this is a great way to kick off Holiday celebrating!  Join us at The Fork for an afternoon of farm tour and culinary demonstration, including 6 delicious pairings of appetizers with Gloria Ferrer sparkling wines.  Chef Jennifer Luttrell, Point Reyes Farmstead’s Executive Chef, has worked hard to create a show-stopping menu of bubbles and bites — featuring the amazing and award-winning wines from Gloria Ferrer Caves & Vineyards in Sonoma.  All you have to do is show up hungry and sit back as Jen dazzles with her talents and you all get to enjoy the scrumptious results!

MENU:

  • Spicy Shrimp with White Bean Puree on Toma Frico
  • Grilled Cheese Sandwich with Toma, Peach Chutney and Basil
  • Crispy Potato Chip + Smoked Salmon, Crème Fraîche & Dill
  • Seared Lamb on Original Blue Polenta Cakes
  • Fried Chicken Sliders with Spiced Mayo, Cabbage Slaw + Original Blue
  • Citrus-­‐Rosemary Roasted Olives

ITINERARY

  • 1:30pm Arrival
  • 1:40pm Farm Tour
  • 2:45pm Culinary Demo with Bubbles & Bites
  • 5pm Departure

To purchase ticket please visit www.pointreyescheese.com